Waffle House #1756

3500 Apalachee Pkwy, Tallahassee, FL 32311

Café / Breakfast

Last inspected: Mar 4, 2026

100

Score

Low Risk

Going back to 2022, Waffle House #1756 has nine inspections in the public record. Waffle House #1756 was last inspected on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “reach-in cooler interior has accumulation of soil residues”, which has been cited two times.

Restaurants in Tallahassee average 87, so Waffle House #1756 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Feb 17, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Reach-in cooler interior has accumulation of soil residues and water. Two door egg cooler.

22-16-4

Jul 17, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 127F. **Warning** - From follow-up inspection 2025-07-17: 157°F **Time Extended**

22-56-4

Basic - - From initial inspection : Basic - Reach-in cooler interior soiled. Standing water and food debris. - From follow-up inspection 2025-07-17:

22-16-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease. Hoods. - From follow-up inspection 2025-07-17:

23-03-4

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle on line in potatoes. - From follow-up inspection 2025-07-17:

10-06-5

May 28, 2025

Food-Licensing Inspection

No violations found.

100

Nov 8, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Apr 19, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs. Time marked during inspection. **Corrected On-Site**

03F-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 61, cut tomatoes 60°. Iced during inspection **Corrective Action Taken**

03A-02-5

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Gauge reading 145°.

22-56-4

Basic - Water leaking from pipe and/or faucet/handle. Water from dishwasher leaking onto floor.

29-11-4

Dec 8, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs, marked during inspection. **Corrected On-Site**

03F-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Dec 28, 2022

Routine - Food

1 major violation.

View 1 violation

22-56-4

Aug 29, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter at 67° less than 4 hours per operator , batter left out , transferred to cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket, Removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Standing water in floor drain/floor drain draining very slowly. For dishwasher.

29-19-4

Basic - Floor area(s) covered with standing water. By ice machine.

36-22-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**

12B-07-4

Basic - Grease receptacle/dumpster lid open.

33-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside line trash can area.

23-03-4

Basic - Plumbing system in disrepair. Missing pipe from sink to floor drain.

29-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Waffle House #1756 last inspected?

The most recent health inspection at Waffle House #1756 on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Waffle House #1756?

Across the inspection record, “reach-in cooler interior has accumulation of soil residues” has been cited two times, more than any other issue at Waffle House #1756.

How does Waffle House #1756 compare to other restaurants in Tallahassee?

Waffle House #1756 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Waffle House #1756's inspection record improved over time?

Results have been roughly steady. Inspections at Waffle House #1756 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Waffle House #1756 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Waffle House #1756 inspected?

Based on the inspection history on file, Waffle House #1756 is inspected around three times per year on average.

Nearby Restaurants

Long Bone BBQ

1622 South Monrow St

Score: 100 — Low Risk

Score: 100 — Low Risk

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