Guthrie's
Last inspected: Apr 6, 2026
82
Score
The health department has logged seven inspections at Guthrie's, the earliest from 2022. The most recent visit was on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
By comparison, the average Tallahassee facility scores 87, putting Guthrie's on the weaker side. The record reflects steady performance over time.
7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended** - From follow-up inspection 2026-03-24: Did not observe food handler certificates during time of callback. Manager on duty stated he informed district that they need the certificates and no one has provided them. **Admin Complaint** - From follow-up inspection 2026-04-06: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended** - From follow-up inspection 2026-03-24: Did not observe food handler certificates during time of callback. Manager on duty stated he informed district that they need the certificates and no one has provided them. **Admin Complaint** - From follow-up inspection 2026-04-06: **Admin Complaint**
11-26-1
82
Mar 24, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended** - From follow-up inspection 2026-03-24: Did not observe food handler certificates during time of callback. Manager on duty stated he informed district that they need the certificates and no one has provided them. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended** - From follow-up inspection 2026-03-24: Did not observe food handler certificates during time of callback. Manager on duty stated he informed district that they need the certificates and no one has provided them. **Admin Complaint**
11-26-1
82
Jan 22, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-22: Did not observe food handler certificates during time of callback. **Time Extended**
11-26-1
82
Nov 18, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Darron Crawford **Warning**
53A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceilings vents throughout kitchen accumulated with dust.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table across from walk in cooler and prep table across from fryers.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink in kitchen area then proceed to prepare drink for customer.
12B-02-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy buildup of ice inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
50
Aug 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed 409 cleaner stored next to cups, drive thru area. Manager stored properly. **Corrected On-Site**
41-10-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test strips for PH levels not for signet sanitizer.
16-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table, manger removed during inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Stored food not covered. Observed ice tea not covered near drive thru. Manager placed cover on ice tea urn. **Corrected On-Site**
08B-12-5
64
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100
Jul 15, 2022
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Bleach stored above cooking oil in dry storage. Manager removed cooking oil from bottom shelf and placed above chemicals.
41-10-4
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken wings stored for hot holding at 127 F . Manager removed chicken wings and dropped them and got them back up to 165 F. Chicken wings 182 F. **Corrective Action Taken**
03B-15-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Drain cover(s) missing at mop sink.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor tiles missing and/or in disrepair in kitchen.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No trash bin at hand washing sink in prep area.
33-06-4
Basic - Water draining onto floor surface from ceiling.
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of sugar, salt and flour removed from original container not identified by common name.
02D-01-5
Basic - Cooking oil stored on floor in dry storage. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
39
Frequently Asked Questions
When was Guthrie's last inspected?
The most recent health inspection at Guthrie's on file is from Apr 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Guthrie's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Guthrie's.
How does Guthrie's compare to other restaurants in Tallahassee?
Guthrie's most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.
Has Guthrie's inspection record improved over time?
Yes. Recent inspections at Guthrie's have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Guthrie's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Guthrie's inspected?
Based on the inspection history on file, Guthrie's is inspected around two times per year on average.
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