Waah Indian Bistro and Kwality Ice Creams

Basic - Ceiling tile missing. Multiple ceiling tiles missing in back kitchen. Floor at dishmachine area not smooth and easily cleanable. **Repeat Violation**

Basic - Drain cover(s) missing. Drain cover missing at back hand wash sink drain.

Basic - Food stored on floor. Cases of oil stored on floor in back kitchen. Person in charge raised. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream novelty reach in freezer with ice buildup.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at ice cream station at 76F. **Repeat Violation**

High Priority - Food prepared in a private home. See stop sale. Observed cakes in establishment frosted at home of operator per person in charge. **Admin Complaint**

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed cakes in establishment frosted at home of operator per person in charge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make chicken, cheese, goat at 45-47F. Person in charge states has had lid open on unit frequently. Ambient temperature of unit 36F during inspection. Person in charge moved to reach in freezer during inspection to rapidly chill. Retemp chicken, cheese, goat below 43F by end of inspection. In three door reach in cooler chicken, goat 57-61F. Retemp at 50-51F. Person in charge states had out of unit for short period. Butter out of refrigeration at 74F. Recommend holding on time. Provided time paperwork. Person in charge marked with time during inspection. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin in clean dishware area with staining.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in back hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips at time of inspection. **Repeat Violation**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has changed menu and added cooked/ cooled proteins, curries, etc. Has added dishmachine, moved mop sink outside back door. No plan review was submitted. Plans have not been submitted at callback. Person in charge states has been on hold multiple times with Tallahassee to unlock account, not able to get through. **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees during inspection. **Warning**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at front counter area not functional.