Vy Food Design

1900 Ne Miami Ct K29, Miami, FL 33132
Other
Last inspected: Feb 1, 2024
58
Score
Medium Risk

Inspectors have visited Vy Food Design three times, with records going back to 2022. Vy Food Design was last inspected on Feb 1, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Vy Food Design's record stops at Feb 1, 2024, more than two years back, so current conditions may differ.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

“No probe thermometer provided to measure temperature” accounts for the largest share of issues, appearing two times across the record.

Vy Food Design's latest score of 58 falls below the Miami average of 74. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 1, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus Carmona.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink kitchen.
14-23-4
Basic - Food stored on floor. Observed plastic containers with cook oil stored on floor.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
58
Jul 10, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw beef over hot dog inside reach in cooler. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jesus Carmona.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fidel Barroso, Jamison. Hired over 60 days.
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed plastic bottles of water.
08B-38-4
52
Nov 10, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No container installed for catching grease from hood drip tray.
14-73-4
95

Frequently Asked Questions

When was Vy Food Design last inspected?

The most recent health inspection at Vy Food Design on file is from Feb 1, 2024. The public record contains three inspections in total.

What is the most common violation at Vy Food Design?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Vy Food Design.

How does Vy Food Design compare to other restaurants in Miami?

Vy Food Design most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Vy Food Design's inspection record improved over time?

No. Recent inspections at Vy Food Design have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vy Food Design means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.