Vy Food Design

2005 Nw 97 Ave K6, Doral, FL 33172
Asian / Fusion
Last inspected: Sep 10, 2024
45
Score
High Risk

Across the available record, Vy Food Design has three inspections on file, the first dated 2023. On Sep 10, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to 11 violations per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 73, which Vy Food Design's 45 doesn't quite reach. The pattern in the record is worth a careful look.

3
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Sep 10, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp on top of pre cooked fries inside reach in cooler. Operator placed products in correct order. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in common area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in common area.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled near three compartment sink. Operator labeled immediately. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters located at cook line soiled. Observed reach in cooler gasket located near prep station soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops near hand wash sink not hung up to dry. Operator hung up mops. **Corrected On-Site**
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in common area.
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located in prep station with cut marks and no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed can of oil near front door entrance on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed white scoop handle inside ice machine located near back exit touching ice. Operator removed scoop. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded standing water, placed clean water and began to water to 135F and above. **Corrected On-Site**
10-07-4
45
Nov 30, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2023-11-30: Time extension 60 days. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. - From follow-up inspection 2023-11-30: **Time Extended**
23-03-4
86
Aug 4, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Vy Food Design last inspected?

The most recent health inspection at Vy Food Design on file is from Sep 10, 2024. The public record contains three inspections in total.

What is the most common violation at Vy Food Design?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Vy Food Design.

How does Vy Food Design compare to other restaurants in Doral?

Vy Food Design most recently scored 45 out of 100, which is lower than the Doral average of 73.

Has Vy Food Design's inspection record improved over time?

No. Recent inspections at Vy Food Design have averaged around 11 violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Vy Food Design means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.