Vreens Quality Catering

240 S Martin Luther King Jr Blvd, Daytona Beach, FL 32114

Catering

Last inspected: Apr 16, 2026

Score

Medium Risk

Public records show 10 inspections at Vreens Quality Catering stretching back to 2022. Vreens Quality Catering was last inspected on Apr 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “lights in food preparation” is the issue that surfaces most often, recorded three times.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -turkey broth 46f to 50f per manager made yesterday , Manager discarded

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

Intermediate - No soap provided at handwash sink. -baking area **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site**

31B-02-4

Basic - Ice buildup in freezer.

14-69-4

Oct 22, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2025-10-22: **Time Extended**

14-69-4

Oct 20, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. -stainless steel cleaner handling on shelf by crockpot **Corrected On-Site**

41-10-4

Basic - No handwashing sign provided at a hand sink used by food employees. -cake area

31B-04-4

Nov 22, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Apr 2, 2024

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Insects, Rodents, and Animals Not Present

FL-38

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Hole in or other damage to wall. -under 3 compartment sink

36-24-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -rear in Mopsink room

35B-01-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -caps missing at ends of lights

38-07-4

May 25, 2023

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

May 23, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 50 droppings in small walk in cooler. -walk in cooler is located in small room with Mopsink and chemicals at rear of building. No food prep done in this area. Walk in cooler is turned off and not being used. There is a door between room and kitchen area. Operator cleaning area **Warning**

35A-04-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -small room with mopsink **Warning**

35B-01-4

Basic - Hole in or other damage to wall. -behind three compartment sink **Warning**

36-24-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage area **Warning**

38-07-4

Dec 15, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Basic - Vent covers missing prep area.

36-34-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cap missing over reach in cooler -lense missing by storage area

38-07-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom

32-04-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Vreens Quality Catering last inspected?

The most recent health inspection at Vreens Quality Catering on file is from Apr 16, 2026. The public record contains 10 inspections in total.

What is the most common violation at Vreens Quality Catering?

Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Vreens Quality Catering.

How does Vreens Quality Catering compare to other restaurants in Daytona Beach?

Vreens Quality Catering most recently scored 58 out of 100, which is lower than the Daytona Beach average of 71.

Has Vreens Quality Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Vreens Quality Catering have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vreens Quality Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vreens Quality Catering inspected?

Based on the inspection history on file, Vreens Quality Catering is inspected around three times per year on average.

Nearby Restaurants

2325 W International Speedway Blvd

Score: 64 — Medium Risk

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