Voodoo Brewing Co Jacksonville
Last inspected: Mar 4, 2026
37
Score
Voodoo Brewing Co Jacksonville, located at 1974 San Marco Blvd in Jacksonville, FL, had a high-risk inspection on March 4, 2026, with a score of 37. This inspection identified one critical, five major, and seven minor violations. Notably, a repeat violation for a cracked food storage container lid was corrected on-site, and issues with the availability of the inspection report and a missing handwashing sign were also noted.
7
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
37
Sep 26, 2025
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
18
Mar 31, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
Jan 21, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 major violation.
90
Nov 4, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
37
Jun 28, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Food storage container/container lid cracked or broken. Lid cracked for cut lettuce, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler outside has blackish build up **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap without box on top shelf, little prep room
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink by cook line **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Brown power on shelf at bar, employee labeled it turmeric **Corrected On-Site**
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad, explained to him and he got gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a few days ago, has old food build up **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find them **Repeat Violation**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees, bartender and server **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Pink solution at bar, cleaner per employee, and one in upstairs bar also **Repeat Violation**
41-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by cook line
27-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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