Village Bread Café
Last inspected: Apr 14, 2026
20
Score
The Village Bread Café, located at 4073 Philips Hwy Ste 100 in Jacksonville, FL, had a high-risk inspection on April 14, 2026, with a score of 20. This inspection identified 4 critical, 3 major, and 14 minor violations. Notably, a repeat violation for an unlabeled spray bottle containing a toxic substance was corrected on-site, and issues with debris accumulation in a warewashing machine and improper storage of clean dishes were also observed.
10
Inspections
4
Critical latest
3
Major latest
14
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
20
Oct 9, 2025
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
26
Apr 2, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Nov 1, 2024
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
21
Apr 2, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
39
Nov 8, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
9 critical violations. 7 major violations. 9 minor violations.
8
May 18, 2023
Routine - Food
No violations found.
100
May 16, 2023
Routine - Food
7 critical violations. 5 major violations. 11 minor violations.
12
Dec 16, 2022
Routine - Food
1 major violation. 6 minor violations.
67
Violations — Apr 14, 2026 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, manager labeled it chlorine **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine. And exterior, old build up
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and big containers on shelf by triple sink
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in drawer unit, employee removed them from bag **Corrective Action Taken**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can for employee, employee placed in cup with lid, cook line area **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food above customer food in front counter cooler **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Drawer on drawer unit not closing all the way, cook line
14-11-5
Basic - Food stored on floor. Soda syrup on closet by front counter, employee placed it on shelf **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at cook line with old build up
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave with old build up, employee cleaned it **Corrected On-Site**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies on shelf by dining room for grab and go, employee moved them to back front counter
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door for reach in cooler at front counter with blackish build up, also in prep cooler by cook line, gaskets in reach in freezer by cook line with old food build up, employee cleaned the gaskets **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Too many coffee filters out on top of coffee machine, manager placed them back in cabinet, lids not inverted on storage shelf
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. At cook line, employee placed it on shelf **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder at front counter, bulk container, manager labeled seasoning **Corrected On-Site**
02D-01-5
High Priority - Live, small flying insects found One fly by soda machine and one fly by front counter
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger above cut tomatoes in walk in cooler, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milked opened on the 8th and dated to discard on the 17th, explained to manager and she changed date, manager had written expiration date on container **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f cheese, corn beef hash, hash browns, ham, cold cuts in drawer unit, all brought to this cooler at 7 am and after, manager writing times on paper for 4 hrs until it gets fixed **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackish build up on ice chute **Repeat Violation**
22-02-4
Intermediate - Probe thermometer not within the intended measuring range of use. One hot thermometer in cooler for ambient thermometer that is 50-550f, explained to her it has to have a 40f, shel changed thermometer, one probe in cooler not calibrated, it's 16f in ice water, explained to her and she calibrated it **Corrected On-Site**
05-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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