Voo La Voo Cafe New Smyrna Beach

829 Canal St, New Smyrna Beach, FL 32168

Café / Breakfast

Last inspected: Jan 22, 2026

Score

High Risk

Across the available record, Voo La Voo Cafe New Smyrna Beach has seven inspections on file, the first dated 2023. The most recent report on file is from Jan 22, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.

Compared to other New Smyrna Beach restaurants (averaging 72), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 1, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jan 15, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Tablet added and 200 ppm quat was reached. **Corrected On-Site**

22-43-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over desserts, fish next to desserts

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Cloth used as a food-contact surface. Towels used to cover wraps; to cover clean plates

21-05-5

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cookline, also 0 ppm cl. Advised to change out

21-11-4

Basic - Equipment and utensils not properly air-dried - employee towel drying, discussed with employee

24-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

40-06-5

Oct 22, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence **Warning** - From follow-up inspection 2024-10-22: **Time Extended**

33-31-5

Aug 6, 2024

Complaint Full

2 critical violations. 5 major violations. 4 minor violations.

View 11 violations

High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting fly control in crepe area **Corrected On-Site** **Warning**

41-24-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bolognese 7/25, ham 7/30 **Warning**

01B-24-5

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Prep table with slicer in front of kitchen handsink Three compartment sink hand sink used as drain board and holding fan **Corrective Action Taken** **Warning**

31A-09-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon panini and sunny side omelet **Warning**

02B-01-5

Intermediate - No plan review submitted and approved. Establishment added a fresh squeezed juice station/equipment at front door. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

51-16-7

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items from Saturday and Sunday not date marked. **Corrective Action Taken** **Warning**

02C-02-5

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added approximately 48 seats on outdoor patio **Warning**

51-15-4

Basic - Outer openings not protected with self-closing doors. **Warning**

35B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple food items left at room temperature to thaw **Warning**

06-01-5

Basic - Unnecessary items/unused equipment on the premises. Dumpster area and along back fence **Warning**

33-31-5

Mar 27, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Aug 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached near mop sink **Warning** - From follow-up inspection 2023-08-06: **Time Extended**

29-34-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-06: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-06: **Time Extended**

35B-03-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Voo La Voo Cafe New Smyrna Beach last inspected?

The most recent health inspection at Voo La Voo Cafe New Smyrna Beach on file is from Jan 22, 2026. The public record contains seven inspections in total.

What is the most common violation at Voo La Voo Cafe New Smyrna Beach?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Voo La Voo Cafe New Smyrna Beach.

How does Voo La Voo Cafe New Smyrna Beach compare to other restaurants in New Smyrna Beach?

Voo La Voo Cafe New Smyrna Beach most recently scored 52 out of 100, which is lower than the New Smyrna Beach average of 72.

Has Voo La Voo Cafe New Smyrna Beach's inspection record improved over time?

No. Recent inspections at Voo La Voo Cafe New Smyrna Beach have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Voo La Voo Cafe New Smyrna Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Voo La Voo Cafe New Smyrna Beach inspected?

Based on the inspection history on file, Voo La Voo Cafe New Smyrna Beach is inspected around three times per year on average.

Nearby Restaurants

Score: 23 — High Risk

Hidden Lakes Golf Course

35 Fairgreen Ave

Score: 52 — High Risk

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