Jasons Corner Deli
Last inspected: Apr 27, 2026
82
Score
Jasons Corner Deli has been inspected 13 times since 2022. On Apr 27, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up three times.
Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 27, 2026
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
82
Sep 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
67
Mar 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Gaskets in poor repair. Salad cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
14-11-5
86
Mar 13, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 next to server cooler on the floor in the corner **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, pink slimy substance **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server handsink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Christy **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli salads from Tuesday **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water **Warning**
27-16-4
Basic - Cardboard used to line nonfood-contact shelves. Prep table **Warning**
14-45-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Mahi. Salmon **Warning**
06-09-1
Basic - Dead roaches on premises. 3 in the single service closet on the floor **Corrected On-Site** **Warning**
35A-03-4
Basic - Gaskets in poor repair. Salad cooler **Warning**
14-11-5
Basic - Stored food not covered. Walk in cooler **Warning**
08B-12-5
41
Oct 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: On order **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
14-11-5
86
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-04: Operator stated walk in cooler was adjusted previous day and was running 38F. No tcs in walk in cooler at time of callback. All tcs stored in other units - hash browns 41F, pot pie mix 46F, turkey 46F. In walk in freezer sausage 41F. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended**
14-11-5
74
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler **Repeat Violation**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup baffle ice machine **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. 1 inside box of packaged pasta next to walk in cooler **Corrected On-Site**
35A-03-4
Basic - Gaskets in poor repair. Server cooler, deli cooler
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 200 ppm cl **Corrected On-Site**
21-07-4
64
Feb 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket - From follow-up inspection 2024-02-27: Stained **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closet employee restroom in disrepair. - From follow-up inspection 2024-02-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen entrance - From follow-up inspection 2024-02-27: **Time Extended**
36-30-4
86
Feb 22, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. greater than 200 ppm cl corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup 44-45F, chili 44-45F, cheese 45F, cooked onions 45F, cooked mushrooms 44F, ham 44F, chicken 46F. Walk in cooler - ranch made in house 48f in cooler under slicer. - butter packets 46F in upright Alamo cooler. Some 41F and 42F
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slimy substance, ice machine baffle
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closet employee restroom in disrepair.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Containers holding sliced and wrapped deli meats with old labels. Operator switched out **Corrected On-Site**
22-09-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen entrance
36-30-4
55
Oct 17, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over bread and fries, walk in cooler left side **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of boiled eggs in walk in cooler **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brooke, Deana, Jeanne **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Repeat Violation** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
06-09-1
67
Oct 10, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl . Corrected to 200 ppm quat **Corrected On-Site** **Warning**
41-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over bread and fries, walk in cooler left side **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of boiled eggs in walk in cooler **Warning**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brooke, Deana, Jeanne **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salt container **Corrected On-Site** **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna **Repeat Violation** **Warning**
06-09-1
Basic - Working containers of food removed from original container not identified by common name. Salt in plastic 1/6 pan bottom prep table below oven **Corrected On-Site** **Warning**
02D-01-5
45
May 30, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
52
Sep 27, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
45
Frequently Asked Questions
When was Jasons Corner Deli last inspected?
The most recent health inspection at Jasons Corner Deli on file is from Apr 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Jasons Corner Deli?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Jasons Corner Deli.
How does Jasons Corner Deli compare to other restaurants in New Smyrna Beach?
Jasons Corner Deli most recently scored 82 out of 100, which is higher than the New Smyrna Beach average of 72.
Has Jasons Corner Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Jasons Corner Deli have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jasons Corner Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jasons Corner Deli inspected?
Based on the inspection history on file, Jasons Corner Deli is inspected around four times per year on average.
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