Volcano Hot Pot & BBQ

2906 Oakwood Blvd, Hollywood, FL 33020
American
Last inspected: Feb 9, 2026
47
Score
High Risk

Inspectors have visited Volcano Hot Pot & BBQ six times, with records going back to 2024. The newest entry in the record is dated Feb 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

By comparison, the average Hollywood facility scores 75, putting Volcano Hot Pot & BBQ on the weaker side. There are enough flags in the record to merit a second thought.

6
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
Apr 23, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (62F - Cold Holding) being held at room temperature for 1 hour. Operator moved to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator returned to batch. Discussed with operator **Corrected On-Site**
01C-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing Pink substance at beverage station. Operator labeled cleaner **Corrected On-Site**
41-17-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in top of ice machine, operator cleaned and sanitized and moved to pan **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 80F at kitchen cook area. Operator removed, cleaned and sanitized and discarded water **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Bin of raw beef stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Apr 21, 2025
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pans of raw chicken stored above raw beef on speed rack in walk in freezer, operator reorganized **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags not marked with last date served. Discussed with operator
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Rubber gloves stored in triple sink area hand wash sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Boxes of food items stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site**
08B-38-4
52
Mar 7, 2025
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Nov 1, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Volcano Hot Pot & BBQ last inspected?

The most recent health inspection at Volcano Hot Pot & BBQ on file is from Feb 9, 2026. The public record contains six inspections in total.

What is the most common violation at Volcano Hot Pot & BBQ?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Volcano Hot Pot & BBQ.

How does Volcano Hot Pot & BBQ compare to other restaurants in Hollywood?

Volcano Hot Pot & BBQ most recently scored 47 out of 100, which is lower than the Hollywood average of 75.

Has Volcano Hot Pot & BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Volcano Hot Pot & BBQ have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Volcano Hot Pot & BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.