El Patio Del Chef

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended** - From follow-up inspection 2025-09-30: Operator unable to provide at time of inspection **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning** - From follow-up inspection 2025-07-16: 59 days **Time Extended**

Food Obtained from Approved Sources

Equipment, Food and Non-Food Contact Surfaces Approved

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

Toilet Rooms Maintained

Lighting Adequate; Required Shields in Place

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in reach in cooler. Operator reorganized **Corrected On-Site**

High Priority - Nonfood-grade bags used in direct contact with food. Raw calamari stored in direct contact in plastic handle thank you bag. Operator moved to food grade wrap **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers undercooked , ceviche raw. No consumer advisory posted. Printed and provided to operator. Operator posted and denoted ceviche on menu **Corrected On-Site**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.