Vitos Gourmet Pizza
Last inspected: Feb 4, 2026
50
Score
The health department has logged 11 inspections at Vitos Gourmet Pizza, the earliest from 2022. The newest entry in the record is dated Feb 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to nine violations per visit.
The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.
By comparison, the average Plantation facility scores 77, putting Vitos Gourmet Pizza on the weaker side. The pattern in the record is worth a careful look.
11
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Oct 1, 2025
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
39
Jun 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured. At the walk in cooler
51-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with food debris. On the back of the dough mixer, built up flour is stuck.
23-03-4
67
Dec 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. In the back of the restaurant by the walk in cooler in the bin of flour, the scoop is missing the handle. The owner removed the broken scoop. **Corrected On-Site**
14-01-5
95
Apr 2, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 13, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours. - From follow-up inspection 2024-03-05: **Time Extended**
02C-01-5
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2024-03-05: None available **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-03-05: Course taken. No results s to confirm satisfactory completion. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-05: None available **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. **Warning** - From follow-up inspection 2024-03-05: Course taken. No results available for confirmation of satisfactory completion. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-03-05: None available. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. **Corrected On-Site** - From follow-up inspection 2024-03-05: **Time Extended**
13-03-4
50
Feb 2, 2024
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.
02C-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark for pizza by the slice. Could not locate Time as a Public Health Control procedures.
03F-10-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris buildup all around blade area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially used employee water bottles in and above food display cooler at pizza station. Operator properly relocated. **Corrected On-Site**
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles and gaskets at pizza station with buildup of food debris.
23-24-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter/pizza station. Operator provided. **Corrected On-Site**
31B-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior kitchen door has a golf ball sized hole in the bottom. **Repeat Violation**
35B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. **Corrected On-Site**
13-03-4
33
Jun 1, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Nov 16, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can **Corrected On-Site**
31A-09-4
Intermediate - Hot water supply not maintained during peak periods. **Corrected On-Site**
27-18-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in women's bathroom **Corrected On-Site**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
70
Frequently Asked Questions
When was Vitos Gourmet Pizza last inspected?
The most recent health inspection at Vitos Gourmet Pizza on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Vitos Gourmet Pizza?
Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Vitos Gourmet Pizza.
How does Vitos Gourmet Pizza compare to other restaurants in Plantation?
Vitos Gourmet Pizza most recently scored 50 out of 100, which is lower than the Plantation average of 77.
Has Vitos Gourmet Pizza's inspection record improved over time?
No. Recent inspections at Vitos Gourmet Pizza have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Vitos Gourmet Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vitos Gourmet Pizza inspected?
Based on the inspection history on file, Vitos Gourmet Pizza is inspected around three times per year on average.
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