Vito's Gourmet Pizza
Last inspected: Mar 2, 2026
58
Score
Vito's Gourmet Pizza, located at 1489 Se 17 St Se 17 St Ste 1-D in Fort Lauderdale, FL, underwent a moderate risk inspection on March 2, 2026. This inspection identified three major and five minor violations, including issues with equipment in poor repair, a non-cleanable cutting board, and soil residues in a reach-in cooler. Across ten recorded inspections, Vito's Gourmet Pizza has historically maintained a medium-risk rating.
8
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 major violations. 5 minor violations.
58
Jul 10, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
35
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
55
Jul 2, 2024
Routine - Food
1 minor violation.
95
Feb 26, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 13, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
32
Jun 28, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 3, 2023
Routine - Food
7 minor violations.
70
Violations — Mar 2, 2026 Inspection
Basic - Equipment in poor repair. Top of chest freezer- substantial build up of rust.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside corners of flip top in front of grill flat
22-16-4
Basic - Soiled dry wiping cloth in use. 3 wiping cloth on top of cutting board by pizza station. Employee removed. **Corrected On-Site**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed to store properly. **Corrected On-Site**
42-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Not able to calibrate new thermometer, taking out of original package .
05-07-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment offers pizza by the slice, form emailed to operator. **Repeat Violation**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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