Goji Juicery and Kitchen

706 S Federal Hwy, Fort Lauderdale, FL 33316
Vegetarian
Last inspected: Dec 17, 2025
67
Score
Medium Risk

Across the available record, Goji Juicery and Kitchen has six inspections on file, the first dated 2023. The most recent report on file is from Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Operating with an expired division of hotels” accounts for the largest share of issues, appearing two times across the record.

Compared to other Fort Lauderdale restaurants (averaging 80), there's room to close the gap. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Mar 17, 2025
Food-Licensing Inspection
No violations found.
100
Oct 21, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - boiled eggs (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - boiled eggs (49F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
01B-02-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed water at 83F **Repeat Violation**
27-24-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at self service cooler.
02D-12-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both handwashing station next to ice machine and at handwashing station next to triple sink.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 83F **Repeat Violation**
27-16-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bottled juices missing address of the establishment that prepared and packaged it.
02D-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prepping table in kitchen next to rice maker pots. Operator removed and stored correctly. **Corrected On-Site**
12B-07-4
39
Feb 1, 2024
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed water throughout establishment between 73F-76F. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
12A-19-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed triple sink water temperature 76F. - From follow-up inspection 2024-02-01: Observed water temperature 74F **Time Extended**
27-24-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand wash sink next to triple sink. - From follow-up inspection 2024-02-01: Observed same. **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 76F at both handwash sinks in kitchen. - From follow-up inspection 2024-02-01: Observed water temperature 74F. **Time Extended**
27-16-4
55
May 22, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
78

Frequently Asked Questions

When was Goji Juicery and Kitchen last inspected?

The most recent health inspection at Goji Juicery and Kitchen on file is from Dec 17, 2025. The public record contains six inspections in total.

What is the most common violation at Goji Juicery and Kitchen?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Goji Juicery and Kitchen.

How does Goji Juicery and Kitchen compare to other restaurants in Fort Lauderdale?

Goji Juicery and Kitchen most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Goji Juicery and Kitchen's inspection record improved over time?

Yes. Recent inspections at Goji Juicery and Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Goji Juicery and Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Goji Juicery and Kitchen inspected?

Based on the inspection history on file, Goji Juicery and Kitchen is inspected around two times per year on average.