Domino's Pizza #3862

900 S Federal Hwy, Fort Lauderdale, FL 33316

Pizza

Last inspected: Apr 24, 2026

Score

Medium Risk

The health department has logged eight inspections at Domino's Pizza #3862, the earliest from 2023. On Apr 24, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.

Restaurants in Fort Lauderdale average 80, so Domino's Pizza #3862 trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken stored over sliced raw vegetable plate. Operator stored correctly. **Corrected On-Site**

08A-05-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine Operator primed machine rechecked 100 Ppm **Corrected On-Site**

22-41-4

Nov 10, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 26, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 24, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef in walk-in cooler. Chicken not stored win commercial packaging. **Warning**

08A-17-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed butter, cream cheese and sliced cheese opened 4/11/25 stored in walk-in cooler. **Warning**

01B-24-5

22-41-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter, cream cheese and slice cheese opened 4/11/2025 not date marked. **Warning**

02C-03-5

Nov 14, 2024

Routine - Food

No violations found.

100

Jun 13, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Feb 5, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator and provided poster.

11-07-5

Jul 19, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-19: Observed same. **Admin Complaint**

53B-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Domino's Pizza #3862 last inspected?

The most recent health inspection at Domino's Pizza #3862 on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Domino's Pizza #3862?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Domino's Pizza #3862.

How does Domino's Pizza #3862 compare to other restaurants in Fort Lauderdale?

Domino's Pizza #3862 most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Domino's Pizza #3862's inspection record improved over time?

No. Recent inspections at Domino's Pizza #3862 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Domino's Pizza #3862 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Domino's Pizza #3862 inspected?

Based on the inspection history on file, Domino's Pizza #3862 is inspected around three times per year on average.

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