Visions Great Food Drinks & Entertainment
Last inspected: Nov 19, 2025
74
Score
Public records show 10 inspections at Visions Great Food Drinks & Entertainment stretching back to 2022. The latest inspection on file is from Nov 19, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “no heimlich maneuver/choking sign posted” has been the most frequent reason, cited three times.
Visions Great Food Drinks & Entertainment scores about where you'd expect for a Daytona Beach restaurant. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
74
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
22-48-5
High Priority - Raw animal food egg stored over drink in reach in cooler . **Corrected On-Site**
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by trash can
31A-09-4
Basic - No Heimlich maneuver/choking sign posted. -provided **Corrected On-Site**
51-13-4
64
Dec 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-12-19: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - 2 bars in dance room wrong verbiage - From follow-up inspection 2024-12-19: **Time Extended**
31B-04-4
90
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Carpet floor in dining room by mop closet is wet. Per person in charge pipe from neighboring business is leaking into dining room. Area can be blocked off. Establishment current closed . Usually opens after 5. Person in charge states operator is not opening today and person is coming to clean up area. Advised operator to block area off.
28-14-5
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - 2 bars in dance room wrong verbiage
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Apr 17, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning** - From follow-up inspection 2024-04-17: **Time Extended**
11-26-1
90
Apr 15, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in crack between floor and grease trap **Warning**
35A-05-4
High Priority - Presence of insects, rodents, or other pests. -2 roach eggs in drink hooster at unused bar **Warning**
35A-09-4
High Priority - Toxic substance/chemical improperly stored. -bleach over clean pans **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
11-26-1
Basic - Worn, torn and/or soiled floors/carpeting. -small amount grease on floor by fryer **Warning**
36-10-4
55
Dec 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. -bleach over food oil **Corrected On-Site**
41-10-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Aug 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ice machine room **Warning** - From follow-up inspection 2023-08-07: **Time Extended**
36-37-5
95
May 24, 2023
Routine - Food
5 critical violations. 8 major violations. 5 minor violations.
View 18 violations
High Priority - Tracking powder pesticide used inside establishment. -along walls in ware washing area. **Warning**
41-25-4
High Priority - Toxic substance/chemical improperly stored. -can of raid on reach in freezer **Warning**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over ribs **Warning**
08A-17-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -egg stored over tomatoes **Corrected On-Site** **Warning**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live fly **Warning**
35A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Mensroom **Warning**
31B-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit -symphony cooler cheese 46f **Warning**
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 bars in Dance area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -second bar **Corrected On-Site** **Warning**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens and ladies room **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ice machine room **Warning**
36-37-5
Basic - Dead roaches on premises. -2 dead roaches on floor next to freezer **Corrected On-Site** **Warning**
35A-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
17
Oct 28, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -nonfood grade bucket in ice machine
14-15-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - ice machine closet
36-37-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens restrooms
32-04-4
70
Frequently Asked Questions
When was Visions Great Food Drinks & Entertainment last inspected?
The most recent health inspection at Visions Great Food Drinks & Entertainment on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Visions Great Food Drinks & Entertainment?
Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited three times, more than any other issue at Visions Great Food Drinks & Entertainment.
How does Visions Great Food Drinks & Entertainment compare to other restaurants in Daytona Beach?
Visions Great Food Drinks & Entertainment most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Visions Great Food Drinks & Entertainment's inspection record improved over time?
Results have been roughly steady. Inspections at Visions Great Food Drinks & Entertainment have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Visions Great Food Drinks & Entertainment means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Visions Great Food Drinks & Entertainment inspected?
Based on the inspection history on file, Visions Great Food Drinks & Entertainment is inspected around three times per year on average.
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