Vish Hollywood
Last inspected: Jan 8, 2026
70
Score
Across the available record, Vish Hollywood has 12 inspections on file, the first dated 2022. On Jan 8, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Nonfood-grade bags used in direct contact with food” comes up most often, recorded two times in the inspection record.
Vish Hollywood's latest score of 70 falls below the Fort Lauderdale average of 80. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 major violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
70
Oct 20, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager, Alexandre Rousselot, on duty stated that he had failed the test on first attempt and there are no other CFM certificates. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-20: Manager, Alexandre Rousselot, stated that he has not retested yet. **Admin Complaint**
53A-01-7
90
Jul 21, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
78
May 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. **Warning** - From follow-up inspection 2025-05-08: **Admin Complaint**
53A-01-7
90
Feb 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Alex Rousselot stated that he is in the process of taking the class. He has been an employee for approximately 4 months. **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the prep table next to the cutting board. The cellphone was removed **Corrected On-Site**
40-06-5
78
Jan 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-09: **Admin Complaint**
53B-01-5
90
Oct 21, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Dec 19, 2023
Complaint Full
No violations found.
100
Dec 18, 2023
Complaint Full
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
01B-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside to go bags in low boy freezer at cook line. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed bus bin and sponges stored inside hand wash sink in kitchen. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mashed potatoes (52F - Cooling) since 8:00am, at 2:45pm; chicken shawarma (53F - Cooling) since 8:00am, at 2:45pm. Foods did not cool to 41F within 6 hours. Stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed diced tomatoes (56F - Cooling) since 8:00am, at 2:45pm. Food did not reach 41F within 4 hours. Stop sale.
14-74-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in cook line.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed scoop stored inside ice bin at front counter, handle in contact with ice. Operator properly stored. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers throughout kitchen soiled with food debris.
22-16-4
35
Oct 11, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade bags ( to go shopping bags)used in direct contact garbanzo beans in low boy freezer in kitchen. Operator moved beans to an approved container. **Corrected On-Site**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Operator signed during inspection. **Corrected On-Site**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Container with pickles , case of almond milk and containers of olive oil on floor in kitchen. Operator elevated **Corrected On-Site**
08B-47-4
Basic - Single-service articles improperly stored. Cases of cups on floor in hallway to kitchen in dining room.
25-05-4
70
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Oct 24, 2022
Routine - Food
4 minor violations.
View 4 violations
Washing Fruits and Vegetables
FL-42
Proper Sanitizer Contact Time and Concentration
FL-33
Hot and Cold Water Available; Adequate Pressure
FL-25
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Frequently Asked Questions
When was Vish Hollywood last inspected?
The most recent health inspection at Vish Hollywood on file is from Jan 8, 2026. The public record contains 12 inspections in total.
What is the most common violation at Vish Hollywood?
Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Vish Hollywood.
How does Vish Hollywood compare to other restaurants in Fort Lauderdale?
Vish Hollywood most recently scored 70 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Vish Hollywood's inspection record improved over time?
Results have been roughly steady. Inspections at Vish Hollywood have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Vish Hollywood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vish Hollywood inspected?
Based on the inspection history on file, Vish Hollywood is inspected around four times per year on average.
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