Vintage on 5th

114 Ne 5 St, Crystal River, FL 34429

American

Last inspected: Feb 11, 2026

Score

Low Risk

Vintage on 5th appears in inspection records eight times, starting in 2023. Vintage on 5th was last inspected on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

Vintage on 5th's latest score of 95 sits above the Crystal River average of 90. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in rear prep room. Operator had cleaned and sanitized. **Corrected On-Site**

22-20-5

Jun 6, 2025

Routine - Food

No violations found.

100

Dec 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at red hose connection near back door. 2. Backflow prevention device missing from hose connection on side of building by AC unit.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with black substance. **Repeat Violation**

22-02-4

Basic - Unclean building components, attachments or fixtures. Interior of cabinets in storage area soiled with food debris.

36-50-4

May 30, 2024

Routine - Food

No violations found.

100

May 23, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 approximate flies in mop sink area 1 live fly in dry storage room 1 live fly in dish machine area **Repeat Violation** **Admin Complaint**

35A-02-6

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased apple over chlorine sanitizer during inspection. Dish machine not sanitizing properly **Corrected On-Site** **Admin Complaint**

22-48-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator purchased approved chlorine sanitizer during inspection to set up 3 compartment sink. **Warning**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in cook line area **Repeat Violation** **Warning**

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator **Warning**

11-27-4

Sep 28, 2023

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in room with 3 compartment sink 2 live flies in cook line area 1 live fly in pooled eggs. See stop sale. **Warning**

35A-02-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pooled eggs with live fly in them at cook line **Warning**

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bacon wrapped scallops (51F - Cold Holding) see stop sale cooked vegetables (46F - Cold Holding) operator moved item to reach in freezer **Warning**

01B-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs. See stop sale. Milk for batter. Operator time marked. **Warning**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line cooler **Warning**

22-02-4

Basic - Reach-in freezer shelves with rust that has pitted the surface. Black mini freezer **Warning**

14-33-4

May 31, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Vintage on 5th last inspected?

The most recent health inspection at Vintage on 5th on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Vintage on 5th?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Vintage on 5th.

How does Vintage on 5th compare to other restaurants in Crystal River?

Vintage on 5th most recently scored 95 out of 100, which is higher than the Crystal River average of 90.

Has Vintage on 5th's inspection record improved over time?

Results have been roughly steady. Inspections at Vintage on 5th have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vintage on 5th means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vintage on 5th inspected?

Based on the inspection history on file, Vintage on 5th is inspected around three times per year on average.

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→ All locations in Crystal River → American restaurants in Florida → American restaurants in Crystal River