Vinos Pizza
Last inspected: Oct 27, 2025
45
Score
Vinos Pizza, located at 4268 Oldfield Crossing Rd #101 in Jacksonville, FL, underwent a high-risk inspection on October 27, 2025. This inspection identified three critical, two major, and three minor violations. Previous inspections for Vinos Pizza have predominantly fallen into the medium-risk category.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 24, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jan 24, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Feb 29, 2024
Routine - Food
4 major violations. 2 minor violations.
61
Jul 5, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Feb 15, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Oct 10, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Violations — Oct 27, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in condiments. Prep table. Moved by manager. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in prep area. Moved by manager. **Corrected On-Site** **Repeat Violation**
21-12-4
High Priority - Presence of insects, rodents, or other pests. Dead insect on floor. Rear of pizza oven. Moved by manager. **Corrected On-Site**
35A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in pizza reach in cooler / make table. Cooked chicken 50°. Shredded cheese 50°. Garlic butter 50°. Per Person In Charge. Items placed about 2 hours before. Moved by manager to walk in cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 90 °. made 1 hr ago. left out. Moved by manager to walk in cooler. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sinks. Two. Replaced by manger. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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