Vino Volo

9602 Jeff Fuqua Blvd #1613, Orlando, FL 32827

Other

Last inspected: Sep 15, 2025

Score

Medium Risk

The health department has logged five inspections at Vino Volo, the earliest from 2022. On Sep 15, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “no measuring device available”, which has been cited two times.

Vino Volo's latest score of 74 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table

14-09-4

Jun 17, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Mar 20, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 19, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Neenah Bradley needs a manager certification and has been work over 2 months. **Warning**

53A-01-7

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and operator completed during inspection **Corrected On-Site** **Warning**

11-26-1

Basic - Equipment in poor repair. Reach in cooler gaskets are torn **Warning**

14-11-5

Dec 20, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomatoes (54F - Cold Holding); grape tomatoes (63F - Cold Holding) less then 4 hours cook line prep table

03A-02-5

Intermediate - Mop sink not accessible for employee use at all times./ towels stored inside mop sink

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 73f cook line

27-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing bracelet

13-07-4

Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line

21-12-4

Basic - Cutting board has cut marks and is no longer cleanable./ cook line

14-09-4

Frequently Asked Questions

When was Vino Volo last inspected?

The most recent health inspection at Vino Volo on file is from Sep 15, 2025. The public record contains five inspections in total.

What is the most common violation at Vino Volo?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Vino Volo.

How does Vino Volo compare to other restaurants in Orlando?

Vino Volo most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Vino Volo's inspection record improved over time?

Results have been roughly steady. Inspections at Vino Volo have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vino Volo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vino Volo inspected?

Based on the inspection history on file, Vino Volo is inspected around two times per year on average.

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