Vinnie's Pizza
Last inspected: Mar 13, 2026
55
Score
Vinnie's Pizza has been inspected 10 times since 2022. The most recent report on file is from Mar 13, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing three times across the record.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
55
Oct 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
82
May 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start sign while conducting my inspection. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table back of the house.
14-09-4
Basic - Equipment in poor repair. Top of make table door .
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink .
42-01-4
70
Dec 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
May 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
23-03-4
82
Mar 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards on cook line stained **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Caesar dressing with raw egg yolk **Warning**
02B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gasket soiled on three door cooler **Warning**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents and ceiling throughout kitchen dusty **Warning**
36-34-5
74
Oct 11, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no test kit for Dimethyl Benzyl Ammonium Chloride Dihydrate. Unable to verify sanitizing solution levels. Operator will setup triple sink using chlorine. **Corrected On-Site**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
23-24-4
Basic - Carbon dioxide tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at three door cooler
23-03-4
74
Apr 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - containers labeled Home Depot holding sauces **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
14-15-4
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface - light buildup on baffle and around door **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning** - From follow-up inspection 2023-04-27: **Time Extended**
23-03-4
78
Apr 25, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - containers labeled Home Depot holding sauces **Warning**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tcs Caesar dressing (46F - Cold Holding); sliced cheese (46F - Cold Holding); ham (46F - Cold Holding); salami (46F - Cold Holding - door malfunctioning. Advised operator to move products to walk in for rapid cooling. **Warning**
03A-02-5
Basic - Equipment in poor repair. - reach in cooler door not closing properly **Warning**
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface - light buildup on baffle and around door **Warning**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Warning**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed carrots and celery over cheese cake **Warning**
08B-17-4
61
Nov 1, 2022
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (51F - Cold Holding); meatball (55F- cold Holding) Operator placed items less amount in ice bath for quick chill.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked pizza on front counter.
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink blocked with speed cart. Pan stored in Hand next to 3 compartment sink.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter. Hand sink next to 3 compartment sink.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre package lasagna prepared prior day stored in walk-in cooler.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer White cutting board in back kitchen area. Mixer head
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack.
51-11-4
Basic - Clean utensils stored between equipment and wall. Spatulas stored between the pizza ovens
24-14-4
Basic - Food stored on floor. Cooking oil stored on floor in dry storage area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooling units in kitchen area.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooling units in kitchen area.
22-16-4
29
Frequently Asked Questions
When was Vinnie's Pizza last inspected?
The most recent health inspection at Vinnie's Pizza on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Vinnie's Pizza?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Vinnie's Pizza.
How does Vinnie's Pizza compare to other restaurants in Oviedo?
Vinnie's Pizza most recently scored 55 out of 100, which is lower than the Oviedo average of 63.
Has Vinnie's Pizza's inspection record improved over time?
No. Recent inspections at Vinnie's Pizza have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vinnie's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vinnie's Pizza inspected?
Based on the inspection history on file, Vinnie's Pizza is inspected around three times per year on average.
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