Irish 31

65 W Mitchell Hammock Rd Ste 1501, Oviedo, FL 32765
Bar / Pub
Last inspected: Apr 23, 2026
100
Score
Low Risk

Irish 31 appears in inspection records six times, starting in 2022. The newest entry in the record is dated Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

The city-wide average for Oviedo sits at 63, putting Irish 31 on the better side of that line. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Food-Licensing Inspection
No violations found.
100
Nov 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
74
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - queso (125F - Hot Holding); - house made gravy (125F - Hot Holding) Manager put back on stove for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit
16-37-1
Basic - Floor soiled/has accumulation of debris. - below cook line
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. - fryer oil supply line stored on floor. Manager moved to shelf **Corrected On-Site**
24-07-4
64
Aug 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
82
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -at mop sink, backflow preventer not on the outlet side of Y splitter. Employee corrected. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. -in warewash area blocked by trash can **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -low water pressure and no hot water at: -bar hand sink -3 sinks in Ladies restroom -3 sinks in mens room -handwash sink by keg walk in cooler
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -hood filters **Repeat Violation**
23-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine. -ceiling of dishwasher
16-23-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
61
Jul 13, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over washed and prep potatoes.
08A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
78

Frequently Asked Questions

When was Irish 31 last inspected?

The most recent health inspection at Irish 31 on file is from Apr 23, 2026. The public record contains six inspections in total.

What is the most common violation at Irish 31?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Irish 31.

How does Irish 31 compare to other restaurants in Oviedo?

Irish 31 most recently scored 100 out of 100, which is higher than the Oviedo average of 63.

Has Irish 31's inspection record improved over time?

Results have been roughly steady. Inspections at Irish 31 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Irish 31 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Irish 31 inspected?

Based on the inspection history on file, Irish 31 is inspected around two times per year on average.