Vineyards Golf and Country Club

400 Vineyards Blvd, Naples, FL 34119

American

Last inspected: Feb 18, 2026

Score

Medium Risk

Going back to 2022, Vineyards Golf and Country Club has eight inspections in the public record. Inspectors last stopped by on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly one violation before.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near Three compartment sink has pan inside. Operator removed pan. **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Near Walk in cooler observed no soap at Hand washing sink. Operator replenished soap. **Corrected On-Site**

31B-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee handling food with no beard guard.

13-04-4

Mar 4, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 13, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Jan 30, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed reduced oxygen packaged fish, packaged onsite and not bearing label to remove from packaging before thawing.

03G-05-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

22-20-5

Nov 21, 2023

Routine - Food

No violations found.

100

Sep 22, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in drawers on cook line. Operator moved for proper storage. **Corrected On-Site** **Warning**

08A-20-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP plans have not been submitted for approval with vacuum sealing being conducted. **Warning**

03G-50-1

Mar 21, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed chafing fuel stored above food product in dry storage area. Operator moved for proper storage. **Corrected On-Site**

41-10-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not marked with consumer advisory. Operator corrected menu before end of inspection. **Corrected On-Site**

02B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed sizzle plate in potato salad and plastic cup in flour with no handle. Operator removed for proper storage. **Corrected On-Site**

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

22-20-5

Nov 3, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Vineyards Golf and Country Club last inspected?

The most recent health inspection at Vineyards Golf and Country Club on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at Vineyards Golf and Country Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Vineyards Golf and Country Club.

How does Vineyards Golf and Country Club compare to other restaurants in Naples?

Vineyards Golf and Country Club most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Vineyards Golf and Country Club's inspection record improved over time?

No. Recent inspections at Vineyards Golf and Country Club have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vineyards Golf and Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vineyards Golf and Country Club inspected?

Based on the inspection history on file, Vineyards Golf and Country Club is inspected around two times per year on average.

Nearby Restaurants

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Score: 47 — High Risk

Quail West Grille Room

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Score: 86 — Low Risk

Quail West Wedge Room

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Score: 78 — Low Risk

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