Village Inn Restaurant
Last inspected: Dec 9, 2025
45
Score
Going back to 2022, Village Inn Restaurant has eight inspections in the public record. The most recent report on file is from Dec 9, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.
Restaurants in Riverview average 69, so Village Inn Restaurant trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over spinach and broccoli, employee removed at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 46 F in reach in cooler, employee placed to the bottom of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
14-69-4
Basic - Insect control device installed over food preparation area. Bug light over bread near back door.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled in prep area.
02D-01-5
Basic - Food stored on floor. Multiple boxes of food on floor in walk in freezer.
08B-38-4
45
Jul 22, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 47 F sitting up high in reach in cooler on cook line, manager placed to bottom of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 129 F hot holding on cook line.
03B-01-6
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning salt not labeled.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf with Nutella and to go boxes.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the bottom of griddle. **Repeat Violation**
23-03-4
Basic - Wood food-contact surface not properly sealed. Wood shelf that reach in cooler sits on not sealed located on cook line.
14-06-4
55
Jan 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook like. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ice machine vent.
23-03-4
Basic - Open dumpster lid. Manager closed. **Corrected On-Site**
33-16-4
86
Sep 19, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in walk in cooler
01B-14-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then handled clean plates without changing gloves and washing hands. Manager educated employee. **Corrective Action Taken**
12A-27-4
Basic - Floor tiles missing and/or in disrepair. On cook line, and in dish pit
36-17-5
70
Jan 22, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager for butter cups and butter in server station **Corrective Action Taken**
03F-10-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some signed copies for new hires went missing
11-26-1
Basic - Floor tiles missing and/or in disrepair. In dish area and cook line **Corrective Action Taken**
36-17-5
78
Sep 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by back door. Manager placed wet dishes at dishwasher. **Corrected On-Site**
24-08-4
Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves by back door have cracks and broken corners.
14-38-4
90
Aug 16, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in service area
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Frequently Asked Questions
When was Village Inn Restaurant last inspected?
The most recent health inspection at Village Inn Restaurant on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Village Inn Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Village Inn Restaurant.
How does Village Inn Restaurant compare to other restaurants in Riverview?
Village Inn Restaurant most recently scored 45 out of 100, which is lower than the Riverview average of 69.
Has Village Inn Restaurant's inspection record improved over time?
No. Recent inspections at Village Inn Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Village Inn Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Village Inn Restaurant inspected?
Based on the inspection history on file, Village Inn Restaurant is inspected around two times per year on average.
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