Longhorn Steakhouse #5611
Last inspected: Apr 20, 2026
58
Score
Across the available record, Longhorn Steakhouse #5611 has 10 inspections on file, the first dated 2022. Longhorn Steakhouse #5611 was last inspected on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food stored on floor” accounts for the largest share of issues, appearing three times across the record.
Longhorn Steakhouse #5611's latest score of 58 falls below the Riverview average of 69. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand wash sink at bar, manager removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near dish machine temped 81 F, ran approximately 2 minutes.
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 131 F.
10-07-4
Basic - Single-service articles improperly stored. To go containers on floor, manager removed at time of inspection. **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Fryer oil on floor, manager removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Equipment in poor repair. Dish machine tested 136 F on high temp thermometer. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
14-11-5
58
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of shredded cheddar cheese 50 F and sour cream 48 F stored in ice well at cook line. Operator moved items to walk-in freezer and put more ice in well. Re temped: shredded cheddar 37 F, sour cream 42 F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee washed and rinsed wiping cloth in handwash sink at dish machine area.
31A-11-4
Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at cook line. A few cases of potato fries stored on floor in walk-in freezer. Employee moved items to shelves at time of inspection. **Corrected On-Site**
08B-47-4
74
Jan 2, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area. Employee replaced towels **Corrected On-Site**
31B-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Bulk breading not labeled. Manager placed label **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Stainless bowl used as scoop in bulk breading. Manager replaced with scoop with handle. **Corrected On-Site**
14-01-5
82
Aug 28, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Observed walk in cooler condensation drain line draining directly onto floor. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
28-02-4
95
Aug 26, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on container of mayo in dry storage. 4 live flies observed in dry storage area landing on speed rack. 2 live flies observed in prep area on wall. 3 live flies observed in dish wash area landing on dirty dish racks. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter containers on server station had no time stamp. Manager time marked. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an iPad placed on an open, empty food container with a clean food pan liner inserted. Manager removed the iPad, removed the pan liners, and took the dishes to the dishwasher area **Corrected On-Site** **Warning**
22-45-4
Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in hand sink at bar area. Manager removed squeegee. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Soap dispenser at handwash sink next to expo line unable to dispense soap. **Warning**
31B-06-4
Basic - Condensation or other drainage not disposed of according to law. Observed walk in cooler condensation drain line draining directly onto floor. **Warning**
28-02-4
Basic - Food stored on floor in walk in freezer. Employee removed the boxes from the floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer around condenser. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature was 125F. Manager changed water and increased temperature. Retemp at 160F **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris on shelving in walk in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Open bucket of pickled observed in walk in cooler. Manager placed lid on the bucket. Cooked rice and ready to eat mushrooms cold holding uncovered in walk in cooler. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over washed and seasoned mushrooms in walk in cooler **Corrected On-Site** **Warning**
08B-17-4
37
Mar 25, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
70
Jan 25, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Ran out of temp sticks **Warning**
16-62-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager pulled food safety training list, had new hires not complete the training and unable to verify electronic acknowledgment **Warning**
11-26-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed french onion soup stored with knotted bag in walk in cooler and shelf life for product is 4 days. **Warning**
03G-50-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Had a few employees overdue on training **Warning**
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled **Warning**
23-03-4
64
Sep 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar, manager refilled **Corrected On-Site**
31B-02-4
Basic - Food storage container lid cracked or broken on flour bin on cook line
14-38-4
Basic - Water draining onto floor surface. From pipe by booster at dish machine
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line. Manager labeled **Corrected On-Site**
02D-01-5
70
Jun 28, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler and gasket's soiled with food debris in stand up reach in cooler by fryers.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Chicken wings in walk-in cooler. **Corrected On-Site**
08B-47-4
Basic - Food stored on floor. Oil on floor on cook line. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. In hood system.
36-62-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. **Corrected On-Site**
02D-01-5
67
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand towels in sink in Bar area Paper bags on sink on server area **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in service area
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Frequently Asked Questions
When was Longhorn Steakhouse #5611 last inspected?
The most recent health inspection at Longhorn Steakhouse #5611 on file is from Apr 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Longhorn Steakhouse #5611?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Longhorn Steakhouse #5611.
How does Longhorn Steakhouse #5611 compare to other restaurants in Riverview?
Longhorn Steakhouse #5611 most recently scored 58 out of 100, which is lower than the Riverview average of 69.
Has Longhorn Steakhouse #5611's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse #5611 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse #5611 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse #5611 inspected?
Based on the inspection history on file, Longhorn Steakhouse #5611 is inspected around three times per year on average.
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