Village Inn #700819
Last inspected: Feb 18, 2026
67
Score
Village Inn #700819 appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited four times.
Village Inn #700819's latest score of 67 falls below the St. Cloud average of 84. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
67
Aug 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
78
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix at middle reach in cooler at cooks line **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at the end of cooks line
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons not inverted at wait staff area **Corrected On-Site**
24-05-4
Basic - Stored food not covered. Frozen side items in reach in cooler not covered
08B-12-5
70
Aug 28, 2024
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon stored over pancake mix in reach in cooler at cooks line **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in container with frozen french fries at reach in freezer on cooks line **Corrected On-Site**
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bottom shelf of table with cooking oil and margarine squeeze bottles **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Reach in cooler door on left side does not seal when closed,located across from burners at cooks line
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hash browns on cooks line **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from burners
22-08-4
64
Feb 8, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue ice bucket soiled with mold like substance.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
14-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Facility operating with hood filters soaking.
14-72-4
Basic - Floor area(s) covered with standing water. Ice room area.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 71f.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in prep area.
29-11-4
58
Jul 20, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles not in place. Thru out kitchen
36-32-5
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters were washed not put back yet **Corrected On-Site**
14-72-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gap at bottom and rusted hole in bottom
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright glass cooler. Educated operator **Corrected On-Site**
12B-13-4
61
Mar 3, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Must have proof of employee health acknowledgment by July 1, 2023
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor area(s) covered with standing water. Dish wash area Ice machine area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment.
36-73-4
Basic - Food storage containers cracked or broken. **Repeat Violation**
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 90f,
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 1 microwave at end of line near office.
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers still on stored with/over ready to eat foods. **Repeat Violation**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand-wash sink at dishwash area moderately soiled
23-03-4
61
Sep 6, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tried 2 times at 0 ppm. Operator changed out chemicles and primed. New test at 50-100 ppm. **Corrected On-Site**
22-41-4
Basic - Food storage container lid cracked or broken and Blue ice bucket cracked
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on cook line with ready to eat foods.
08B-17-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair.freezer door on cookline with styro exposed.
14-11-5
Basic - Floor area(s) covered with standing water. Ice machine area, handwash sink at dishwasher
36-22-4
Basic - Floor soiled/has accumulation of debris.under cooking equipment.
36-73-4
58
Frequently Asked Questions
When was Village Inn #700819 last inspected?
The most recent health inspection at Village Inn #700819 on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Village Inn #700819?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited four times, more than any other issue at Village Inn #700819.
How does Village Inn #700819 compare to other restaurants in St. Cloud?
Village Inn #700819 most recently scored 67 out of 100, which is lower than the St. Cloud average of 84.
Has Village Inn #700819's inspection record improved over time?
Yes. Recent inspections at Village Inn #700819 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Village Inn #700819 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Village Inn #700819 inspected?
Based on the inspection history on file, Village Inn #700819 is inspected around two times per year on average.
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