Crabby Bills Seafood Restaurant

1104 Lakeshore Blvd, St. Cloud, FL 34769

Seafood

Last inspected: Apr 15, 2026

Score

Low Risk

Crabby Bills Seafood Restaurant appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded two times.

Compared to the broader St. Cloud restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at handwashing sink in prep area turned off due to sink needing a replacement part Operator has work order in **Corrective Action Taken**

27-16-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and scoop in pans of water on grill 129F and 130F Operator placed onto grill next to it that was on a higher setting **Corrective Action Taken**

10-07-4

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near dish machine Operator removed from shelf to be cleaned **Corrected On-Site** **Repeat Violation**

16-46-4

Feb 25, 2026

Complaint Full

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 10, 2025

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Jun 3, 2025

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**

50-17-3

Basic - Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards at dry storage

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food bag stored in reach in cooler between cooks line and dry storage rack **Corrected On-Site**

08B-49-4

Basic - Old food stuck to clean dishware/utensils. A couple of containers at dry dish storage,operator moved to dish wash area **Corrected On-Site**

16-48-4

Feb 27, 2025

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Sep 17, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line

14-09-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sanitized plates at cooks line **Corrected On-Site**

21-44-1

Basic - Working containers of food removed from original container not identified by common name. Hush puppy mix in white container not labeled **Corrected On-Site**

02D-01-5

Mar 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 25, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 27, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 0 ppm, 50-100 ppm. **Corrected On-Site**

22-41-4

Intermediate - Hand wash supplies at prep sink in prep area.

12A-03-4

Basic - Equipment in poor repair. Ripped gasket at low boy freezer, cookline.

14-11-5

Aug 29, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Cardboard used to line food-contact shelves.

14-05-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Crabby Bills Seafood Restaurant last inspected?

The most recent health inspection at Crabby Bills Seafood Restaurant on file is from Apr 15, 2026. The public record contains 10 inspections in total.

What is the most common violation at Crabby Bills Seafood Restaurant?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Crabby Bills Seafood Restaurant.

How does Crabby Bills Seafood Restaurant compare to other restaurants in St. Cloud?

Crabby Bills Seafood Restaurant most recently scored 82 out of 100, which is about the same as the St. Cloud average of 84.

Has Crabby Bills Seafood Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Crabby Bills Seafood Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crabby Bills Seafood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Crabby Bills Seafood Restaurant inspected?

Based on the inspection history on file, Crabby Bills Seafood Restaurant is inspected around three times per year on average.

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