Village Inn #24
Last inspected: Jan 8, 2026
100
Score
Village Inn #24 has been inspected 18 times since 2022. The most recent report on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Village Inn #24's latest score of 100 sits above the St. Augustine average of 81. The file should reassure diners considering a visit.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
No violations found.
100
Nov 13, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. **Warning** - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge received quotes and needs time to repair plumbing. **Time Extended** - From follow-up inspection 2025-10-13: Plans approved, meeting happening 10/19/25 per person in charge for contractor to figure out repairs. **Time Extended** - From follow-up inspection 2025-11-13: New mop sink has been installed and is operational. Old mop sink still has brown fowl smelling water inside and around. Person in charge had employee clean up water during callback inspection. Old mop sink has not been capped and employees have been observed using it per person in charge. **Time Extended** **Corrective Action Taken**
29-20-5
95
Oct 13, 2025
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. **Admin Complaint** - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-10-13: At call back violation not observed. Operation is still dumping mop water into floor drain by dish machine per employees **Time Extended**
28-13-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. **Warning** - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. **Admin Complaint** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** - From follow-up inspection 2025-10-13: At call back violation not observed. **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended** - From follow-up inspection 2025-10-13: Plans approved but need more time to add additional hand washing station. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. **Warning** - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge is waiting on repairs before replacing tiles. **Time Extended** - From follow-up inspection 2025-10-13: Violation is included into the repair time frame start on 10/19/25 **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. **Warning** - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge received quotes and needs time to repair plumbing. **Time Extended** - From follow-up inspection 2025-10-13: Plans approved, meeting happening 10/19/25 per person in charge for contractor to figure out repairs. **Time Extended**
29-20-5
61
Sep 2, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Hole in or other damage to wall. Observed wall in front dinning room with visible water damage and exposed rotten wood. Observed wall paper showing stains from water damage. Observed wall and ceiling tiles soiled with black/green mold like substance. **Warning**
36-24-5
95
Aug 13, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. **Admin Complaint** - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** **Corrective Action Taken**
28-13-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. **Warning** - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. **Admin Complaint** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. **Warning** - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. **Warning** - From follow-up inspection 2025-08-08: AC company still working with operator. **Time Extended** - From follow-up inspection 2025-08-13: AC company have ordered parts. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. **Warning** - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge is waiting on repairs before replacing tiles. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. **Warning** - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge received quotes and needs time to repair plumbing. **Time Extended**
29-20-5
52
Aug 8, 2025
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. **Admin Complaint** - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended**
28-13-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. **Warning** - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** **Repeat Violation** **Warning** - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. **Warning** - From follow-up inspection 2025-08-08: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. **Warning** - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. **Warning** - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. **Warning** - From follow-up inspection 2025-08-08: AC company still working with operator. **Time Extended**
29-11-4
52
Aug 4, 2025
Complaint Full
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage on griddle (110F - Hot Holding); and chicken soup (123F - Hot Holding) in steamer well for less than an hour per person in charge. Person in charge had employees place on griddle too reheat. **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo line: cream cheese (56F - Cold Holding); butter (55F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. **Admin Complaint**
28-13-5
High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. **Warning**
51-16-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. **Warning**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed several cove molding missing or broken through out kitchen, dish pit, prep area, and storage rooms. **Repeat Violation**
36-03-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken or missing throughout kitchen. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed delivery food on floor near walk-in freezer in brown fowl smelling waste water. Person in charge intervened and removed pies from boxes that were sitting in water before water soaked through cardboard. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on left wall of dry storage room
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. **Warning**
29-20-5
Basic - Unclean building components, attachments or fixtures. Observed fan on cook line soiled with dust and grease.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. **Warning**
29-11-4
25
Jun 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning** - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended**
31A-09-4
90
May 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning** - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended**
31A-09-4
90
May 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning** - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended**
31A-09-4
90
Apr 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning** - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended**
31A-09-4
90
Apr 14, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (66F - Cold Holding) left on counter without ice or time control for less than one hour per waitresses. Discussed time controls with person in charge. **Corrective Action Taken**
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then proceeded to handle utensils to finish cooking potatoes on flat top grill without hand washing. Discussed with person in charge.
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (127F - Hot Holding) on front counter for less than an hour per person in charge. Person in charge had cook start reheating. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on coolers stained with black streaks and food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and wall vents on cook line soiled with dust, grease, and black/green mold like substance.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding throughout kitchen missing or broken allowing food debris to collect. **Repeat Violation**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers stacked on drying racks with visible moisture.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles through out kitchen cracked or missing. Tiles near walk-in freezer are causing water and food debris to be stored in cracks. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. Observed salad cooler gaskets soiled with black/green mold like substance. Observed cook line hood filters soiled with grease and dust. Observed splash area on juice and soda machines near nozzles soiled with food debris. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee foam drink container on reach in freezer near food on cook line.
12B-13-4
37
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs on cook line. Person in charge disposed of eggs. **Corrective Action Taken**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line coolers stained with old food debris. Observed juice nozzles and soda machine nozzles soiled with food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on most reach in coolers soiled with food debris. Observed underside of drink and juice machines soiled with food debris.
23-03-4
Basic - Hole in or other damage to wall. Observed wall coming apart behind ice machine.
36-24-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracked or missing floor tiles throughout kitchen.
36-17-5
Basic - Equipment in poor repair. Exterior of ice machine rusting.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved with black streaks.
14-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed several places in kitchen missing cove molding or with cracked cove molding. **Repeat Violation**
36-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in both walk-in cooler rusted.
14-17-4
Basic - Plumbing system in disrepair. Observed standing water in cabinets under ice bins on both kitchen drink counter and rear lobby drink counter.
29-08-4
52
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw ground in make line cooler. Person in charge rearranged placing eggs on bottom. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from salad flip-top cooler blocked from use due to plumbing and drain issue. Person in charge has scheduled maintenance to jack hammer floor and repair drain. Establishment has another hand washing station within three feet from blocked hand washing station. **Corrective Action Taken**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or in disrepair through out kitchen and ware washing area.
36-03-4
74
Sep 19, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 16, 2022
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1) cook on main cook line placed French fries on plate with bare hands. Immediately spoke to chef. New fry's were placed on plate with gloves. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) soda machine nozzles at wait station soiled with black/green mold like substance. Person in charge started cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Floor, wall, ceiling soiled/has accumulation of debris. 1) establishment floors in kitchen soiled with food debris, dirty rags behind equipment. 2) Cook line walls soiled with black/green mold like substance. **Repeat Violation**
36-73-4
Basic - Equipment in poor repair. 1) multiple flip-top coolers not in use on cook line. Person in charge stated they are waiting on parts. 2) bottom of metal door of walk-in cooler torn. Person in charge has work order in to place new metal on bottom of door. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. 1) bowls left in flip-top cooler in pooled eggs and shredded cheese. Person in charge removed bowls.
14-01-5
Basic - Water draining onto floor surface. 1) ice machine draining on to floor in dish washing area. Person in charge is investigating ice machine drain. **Corrective Action Taken**
29-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1) new sheet rock hung in dish area not sealed.
36-30-4
Basic - Plumbing system in disrepair. 1) hand washing station vanity sink coming off wall. Visible gap between wall and sink. **Repeat Violation**
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets on flip-top cooler on cook lines soiled with food debris. **Repeat Violation**
23-03-4
Basic - Hole in or other damage to wall and ceiling. 1) hole in wall on cook line above expo window. 2) ceiling peeling in dish area. 3) wall corner near dish machine and pie station has exposed wood.
36-24-5
52
Jul 27, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled with food debris.
22-02-4
Basic - Ceiling and wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls in back kitchen near dish machine peeling, no longer smooth easily cleanable and non-absorbent. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Walk-in cooler doors rusted near bottom with metal peeling.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles through out kitchen cracked. **Repeat Violation**
36-17-5
Basic - Floor, Wall, Ceiling tiles and vents soiled/has accumulation of debris. Floors, walls, ceiling tiles and vents throughout kitchen soiled with food debris, splatters of food, black/green mold like substance. **Repeat Violation**
36-73-4
Basic - Hand washing station household vanity sink coming off wall with inch gap. Not easily cleanable.
29-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bulk container scoop and flour bulk container scoops stored in product with handle touching product. Person in charge removed scoops. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Juice machine soiled with food debris behind nozzles at back wait station. 2) gaskets on both walk-in cooler and walk-in freezer soiled with black/green mold like substance. 3) gaskets on reach in coolers on cook line soiled with food debris.
23-03-4
Basic - Reuse of single-service or single-use articles. Single service cups used to scoop sugar at wait station. Person in charge removed cups. **Corrected On-Site**
25-32-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing station sink near salad station has hot water leaking from faucet. Person in charge has work order in. **Corrective Action Taken**
29-11-4
58
Frequently Asked Questions
When was Village Inn #24 last inspected?
The most recent health inspection at Village Inn #24 on file is from Jan 8, 2026. The public record contains 18 inspections in total.
What is the most common violation at Village Inn #24?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Village Inn #24.
How does Village Inn #24 compare to other restaurants in St. Augustine?
Village Inn #24 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Village Inn #24's inspection record improved over time?
Yes. Recent inspections at Village Inn #24 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Village Inn #24 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Village Inn #24 inspected?
Based on the inspection history on file, Village Inn #24 is inspected around five times per year on average.
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