Village Chalet
Last inspected: Nov 25, 2025
78
Score
Public records show seven inspections at Village Chalet stretching back to 2022. The newest entry in the record is dated Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “raw animal food stored over or with unwashed produce”, showing up two times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnet. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning** - From follow-up inspection 2025-11-25: **Time Extended**
14-33-4
78
Oct 22, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed France's Varela CFM; expired 09-16-25. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on knife magnet. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning**
14-09-4
Basic - Food stored on floor. Observed oil on floor; next to fryer. **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed next to flat top; spatulas between wall and pipe. **Warning**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy printed. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning**
14-33-4
58
Apr 25, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in. Oiler gasket soiled. **Repeat Violation**
23-03-4
90
May 9, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce. Employee placed raw shell eggs at the bottom. **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee cleaned them. **Corrected On-Site** **Repeat Violation**
23-03-4
74
Dec 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shel eggs stored above unwashed vegetables. Operator placed raw shell eggs on the bottom. **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans inside the reach in cooler not date marked. As per operator foods were cooked on Sunday. **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to operator. **Corrective Action Taken**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23. Operator provided and displayed current license. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the preparation area. Operator cleaned them. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons stored not inverted. Operator inverted all spoons. **Corrected On-Site**
25-06-4
55
Sep 21, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Frequently Asked Questions
When was Village Chalet last inspected?
The most recent health inspection at Village Chalet on file is from Nov 25, 2025. The public record contains seven inspections in total.
What is the most common violation at Village Chalet?
Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Village Chalet.
How does Village Chalet compare to other restaurants in Miami?
Village Chalet most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Village Chalet's inspection record improved over time?
Results have been roughly steady. Inspections at Village Chalet have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Village Chalet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Village Chalet inspected?
Based on the inspection history on file, Village Chalet is inspected around two times per year on average.
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