Mario's Rapid Food 2

22395 Sw 124 Ave, Miami, FL 33170

Italian

Last inspected: Apr 15, 2026

Score

Medium Risk

Mario's Rapid Food 2 has been inspected four times since 2024. On Apr 15, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Mario's Rapid Food 2's latest score of 70 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meant, raw chicken stored over fruit pulps, bread, croquettes at reach in freezers. Coach operator.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in cooler.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler. **Repeat Violation**

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar.

02D-01-5

Nov 6, 2025

Routine - Food

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before engaging in food preparation such as yellow vegetable rice, cooked hamburger patties.

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F - Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries. **Corrected On-Site**

03B-01-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up French fries from the side of the reach in cooler across the triple sink and then engaged in food preparation.

12A-13-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.

31A-09-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet cloth stored at vegetables reach in cooler.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.

02D-01-5

Basic - Equipment in poor repair. Observed gasket at drink reach in cooler torn.

14-11-5

Basic - Employee eating in a food preparation or other restricted area. Observed employee open water bottle stored at cook line.

12B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at vegetable reach in cooler has cut marks.

14-09-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the bottom of the lemonade container.

10-12-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at vegetables reach in cooler.

21-04-4

Nov 1, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Feb 12, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.

31B-02-4

Frequently Asked Questions

When was Mario's Rapid Food 2 last inspected?

The most recent health inspection at Mario's Rapid Food 2 on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Mario's Rapid Food 2?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Mario's Rapid Food 2.

How does Mario's Rapid Food 2 compare to other restaurants in Miami?

Mario's Rapid Food 2 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Mario's Rapid Food 2's inspection record improved over time?

Yes. Recent inspections at Mario's Rapid Food 2 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mario's Rapid Food 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mario's Rapid Food 2 inspected?

Based on the inspection history on file, Mario's Rapid Food 2 is inspected around two times per year on average.

Nearby Restaurants

El Rincon Alegre

14655 Sw 232 St

Score: 55 — Medium Risk

Score: 100 — Low Risk

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