Mario's Rapid Food 2
Last inspected: Apr 15, 2026
70
Score
Mario's Rapid Food 2, located at 22395 Sw 124 Ave in Miami, FL, had a moderate risk inspection on April 15, 2026. This inspection resulted in one critical, one major, and two minor violations. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger meant, raw chicken stored over fruit pulps, bread, croquettes at reach in freezers. Coach operator.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach in cooler.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler. **Repeat Violation**
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar.
02D-01-5
70
Nov 6, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before engaging in food preparation such as yellow vegetable rice, cooked hamburger patties.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (117F - Hot Holding)at cook line. As per operator for less than an hour. Operator voluntarily discarded French fries. **Corrected On-Site**
03B-01-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up French fries from the side of the reach in cooler across the triple sink and then engaged in food preparation.
12A-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trash can.
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet cloth stored at vegetables reach in cooler.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near the coffee machine.
02D-01-5
Basic - Equipment in poor repair. Observed gasket at drink reach in cooler torn.
14-11-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee open water bottle stored at cook line.
12B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at vegetable reach in cooler has cut marks.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the bottom of the lemonade container.
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at vegetables reach in cooler.
21-04-4
41
Nov 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 12, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink.
31B-02-4
90
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