Villa Pizza

Fla Turnpike Mile Marker 144, Port St. Lucie, FL 34952

Pizza

Last inspected: Sep 23, 2025

Score

Low Risk

The health department has logged seven inspections at Villa Pizza, the earliest from 2022. The most recent visit was on Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited two times.

Restaurants in Port St. Lucie average 81, so Villa Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Lighting Adequate; Required Shields in Place

FL-36

Mar 11, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 29, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, sauce with chicken **Corrected On-Site**

02C-02-5

Basic - Dead roaches on premises. Near water heater. Manager clean up. **Corrected On-Site**

35A-03-4

Basic - Floor area(s) covered with standing water. Near hot water heater **Repeat Violation**

36-22-4

Basic - Standing water in bottom of reach-in-cooler. On pizza cooler

29-49-6

May 16, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad 56f cold holding , salad 56f cold holding , out less than 2.5 hours advised to rapid chill. Placed in walk in

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink

35A-02-6

Basic - Floor area(s) covered with standing water. Near hot water heater. Manager mopped **Corrected On-Site**

36-22-4

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler **Corrected On-Site**

36-01-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**

25-05-4

Dec 5, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza 119f hot holding , marked time **Corrected On-Site**

03B-01-6

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mixer. Manager cleaned area **Corrected On-Site**

35A-02-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined made with in the last 30 mins **Corrected On-Site**

03F-02-5

Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**

25-05-4

Jun 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Dec 2, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Food placed in soiled container/equipment. Food washed in dish sink with dirty dishes next to it. Manager educated employee and disposed of lettuce. **Corrected On-Site**

08B-27-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on toP of oven **Corrected On-Site**

10-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over prep table **Corrected On-Site**

12B-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Villa Pizza last inspected?

The most recent health inspection at Villa Pizza on file is from Sep 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Villa Pizza?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Villa Pizza.

How does Villa Pizza compare to other restaurants in Port St. Lucie?

Villa Pizza most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Villa Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Villa Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Villa Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Villa Pizza inspected?

Based on the inspection history on file, Villa Pizza is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

Pappa Louies Restaurant

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Mcdonalds Corporation

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Score: 64 — Medium Risk

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