Villa Palma Ristorante
Last inspected: Apr 2, 2026
86
Score
Public records show 13 inspections at Villa Palma Ristorante stretching back to 2023. On Apr 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Indialantic restaurants. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door.
32-04-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink out side faucet leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled, operator labeled. **Corrected On-Site**
02D-01-5
86
Oct 16, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
82
Mar 7, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (45F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (47F - Cold Holding); calamari (48F - Cold Holding) operator states cooler doors were opened for cleaning before I got here. Temperatures are going down. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind slicer blade has old food debris
22-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 50 seats, 120 seats.
51-09-4
74
Nov 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Nov 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended** - From follow-up inspection 2024-11-07: **Time Extended**
50-09-4
86
Mar 11, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal salmon stored over ready-to-eat bread **Repeat Violation** - From follow-up inspection 2024-03-11: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-11: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Gaskets on reach-in coolers soiled with food debis - From follow-up inspection 2024-03-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed, expired - From follow-up inspection 2024-03-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers - From follow-up inspection 2024-03-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed **Warning** - From follow-up inspection 2024-03-11: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2024-03-11: **Time Extended**
29-49-6
58
Mar 8, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (47F - Cold Holding); burratta cheese (47F - Cold Holding); eggs ambient (46F - Cold Holding); tomato sauce (49F - Cold Holding) Operator stated they had the products out while cleaning the reach-in cooler 1.5 hours prior. suggested rapid chill, moved products into reach-in freezer **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal salmon stored over ready-to-eat bread **Repeat Violation**
08A-05-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Gaskets on reach-in coolers soiled with food debis
23-03-4
Basic - No mop sink or curbed cleaning facility provided at establishment, mop sink outside not plumbed **Warning**
29-27-4
Basic - Pans not properly air-dried - wet nesting.
24-08-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Current Hotel and Restaurant license not displayed, expired
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair, torn gaskets on multiple reach-in coolers
14-11-5
43
Nov 16, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw salmon stored over cooked pasta **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Cup with no handle used to dispense sugar **Corrected On-Site**
14-01-5
82
Aug 28, 2023
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
1 critical violation. 7 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked noodles. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in kitchen and service area blocked from ease of access. Operator moved obstructions **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued paper copy. Operator had employees begin to review and sign **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued and posted **Corrected On-Site** **Repeat Violation**
02B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
41
Apr 25, 2023
Routine - Food
No violations found.
100
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans were submitted and plan review returned with changes. Changes must be returned to plan review and approved in 60 days. Inspector provided operator with copy of letter from plan review **Warning** - From follow-up inspection 2023-03-15: Spoke with Michael at plan review. There was another deficiency letter sent and final drawing was sent in the wrong form. Operator will re send in corrected form and answer questions Spoke with Kathryn Manti and ok to time extend 30 days since operator is attempting to correct the problem time extended 30 days **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table - From follow-up inspection 2023-03-15: **Time Extended**
23-03-4
86
Frequently Asked Questions
When was Villa Palma Ristorante last inspected?
The most recent health inspection at Villa Palma Ristorante on file is from Apr 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Villa Palma Ristorante?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Villa Palma Ristorante.
How does Villa Palma Ristorante compare to other restaurants in Indialantic?
Villa Palma Ristorante most recently scored 86 out of 100, which is about the same as the Indialantic average of 83.
Has Villa Palma Ristorante's inspection record improved over time?
Results have been roughly steady. Inspections at Villa Palma Ristorante have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Villa Palma Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Villa Palma Ristorante inspected?
Based on the inspection history on file, Villa Palma Ristorante is inspected around four times per year on average.
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