Villa Italian Kitchen

9200 Jeff Fuqua Blvd Ste 1427, Orlando, FL 32827

Italian

Last inspected: Jan 30, 2026

Score

Medium Risk

Public records show four inspections at Villa Italian Kitchen stretching back to 2022. The most recent report on file is from Jan 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.

Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded two times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F per operator item was being used to prep items less than an hour. Operator placed in walk in cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a metal container in the sink **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Hand washing sink next to prep sink in hallway **Corrected On-Site**

31B-03-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line

14-74-7

Basic - Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs kitchen

16-46-4

Jun 12, 2025

Routine - Food

4 critical violations. 3 major violations. 3 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 85 at 3:50 minutes.

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes did not cool nor not hot held over 135 in covered rolling rack in hallway.

01B-02-5

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink.

29-45-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front make line.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel in sink. Reeducated

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.

31B-02-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge broken

16-38-5

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on oven. Spatula in grease trap

10-04-5

Basic - Ice scoop handle in contact with ice. Front line

10-08-5

Jan 25, 2024

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink

29-34-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled **Corrected On-Site**

41-17-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Working containers of food removed from original container not identified by common name. Sugar container without label, operator labeled. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar container. Operator removed it **Corrected On-Site**

14-01-5

Basic - In-use tongs stored on equipment handle between uses. Operator moved to be on top of the table. **Corrected On-Site**

10-20-4

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty

36-50-4

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking from hallway.

29-11-4

Nov 8, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (100F - Hot Holding); less then 4 hours front area

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ front area

31B-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

29-28-4

Basic - Equipment in poor repair./ reach in cooler pizza table

14-11-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch

13-07-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Frequently Asked Questions

When was Villa Italian Kitchen last inspected?

The most recent health inspection at Villa Italian Kitchen on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Villa Italian Kitchen?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Villa Italian Kitchen.

How does Villa Italian Kitchen compare to other restaurants in Orlando?

Villa Italian Kitchen most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Villa Italian Kitchen's inspection record improved over time?

Yes. Recent inspections at Villa Italian Kitchen have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Villa Italian Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Villa Italian Kitchen inspected?

Based on the inspection history on file, Villa Italian Kitchen is inspected roughly once per year on average.

Nearby Restaurants

10204 Jeff Fuqua Blvd, Suite 4250

Score: 47 — High Risk

Eola Market

10454 Jeff Fuqua Blvd S Ste 1135

Score: 100 — Low Risk

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