Villa De Sabores
Last inspected: Feb 10, 2026
78
Score
Villa De Sabores has been inspected eight times since 2022. The latest inspection on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food thawed” has been the most frequent reason, cited five times.
The city-wide average for Doral sits at 74, putting Villa De Sabores on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs outside in kitchen.
03A-03-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container in room by kitchen. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature by 3CS. Operator put fish inside reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
78
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked white rice inside reach in cooler. Operator stored products as per safety protocols. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Chlorine Test Kit expired.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread pudding not date marked inside reach in cooler at front counter. As per operator dessert was cooked last Friday October 10th, 2025. Operator date marked dessert. **Corrected On-Site**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior by steam table.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in three compartment sink. Operator placed both under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
64
Mar 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. **Repeat Violation**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside reach in cooler. Operator cut bags. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and spinach cream thawing at room temperature inside three compartment sink. Operator place them under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
82
Oct 14, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed dry storage shelf by kitchen.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef not date marked inside reach in cooler in dry storage. As per Operator both were cooked last Saturday October 12th, 2024. Operator date marked both containers. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair over reach in freezer and steam table.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bag in reach in cooler in dry storage. Operator cut bag. **Corrected On-Site**
06-09-1
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside room by front window.
36-17-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in container. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over prep table in dry storage.
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator stored chicken in reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour containers unlabeled on shelf over three compartment sink in kitchen. Operator labeled containers. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Repeat Violation**
22-20-5
43
May 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by dish washing machine. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature inside hand wash sink in kitchen. Operator removed pork and stored it inside reach in cooler. **Corrected On-Site**
06-01-5
67
Jan 17, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45 F - Cold Holding); cheese (45 F - Cold Holding) inside kitchen. As per Operator both have been outside for 1 hour. Operator stored both in ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside dry storage.
29-34-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside reach in cooler in dry storage. Operator started to cut bags. **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards in front of deep fryers in kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. **Repeat Violation**
13-03-4
Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly.
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf by dish washing machine inside kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf inside kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen. **Repeat Violation**
36-32-5
50
Jun 29, 2023
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Operator properly stored it. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mixture (77°F - Cold Holding), located on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm. Operator set up the three compartment sink with sanitation solutions of 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwiches and touched the bread without gloves. Operator washed hands and placed gloves on her hands. **Corrected On-Site**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee preparing sandwiches and touched the bread without gloves. Operator washed hands and placed gloves on her hands.
01B-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Alina, Junior with more than 2 months of being hired. **Repeat Violation**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed congri, cooked pork was cooked from more than 24 hours as per operator without date marked. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling above steam table and coffee station.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich without hair restraint. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Underneath of kitchen equipment.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Croutons, sugar container without label. **Repeat Violation**
02D-01-5
19
Oct 13, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Villa De Sabores last inspected?
The most recent health inspection at Villa De Sabores on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Villa De Sabores?
Across the inspection record, “time/temperature control for safety food thawed” has been cited five times, more than any other issue at Villa De Sabores.
How does Villa De Sabores compare to other restaurants in Doral?
Villa De Sabores most recently scored 78 out of 100, which is higher than the Doral average of 74.
Has Villa De Sabores' inspection record improved over time?
Yes. Recent inspections at Villa De Sabores have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Villa De Sabores means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Villa De Sabores inspected?
Based on the inspection history on file, Villa De Sabores is inspected around two times per year on average.
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