Vignetos
Last inspected: Feb 26, 2026
35
Score
Going back to 2024, Vignetos has nine inspections in the public record. The latest inspection on file is from Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Stored food not covered” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Sunrise average 78, so Vignetos trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Dec 30, 2025
Routine - Food
No violations found.
100
Oct 30, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carpaccio not marked as raw. **Warning** - From follow-up inspection 2025-10-30: Same **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees engaged in food manipulation. **Warning** - From follow-up inspection 2025-10-30: Same **Time Extended**
53B-01-5
82
Oct 29, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
19
Jan 24, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Stored food not covered. Observed at walk in cooler - short ribs not covered. As per operator item uncovered for approximately 24 hours. Employee covered item.
08B-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Oct 31, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
70
May 21, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - From follow-up inspection 2024-05-21: Observed in walk in cooler cold holding, as per operator items not prepped or portioned today. Cooked pasta (54F - Cold Holding); soup (54F - Cold Holding); feta cheese (54F - Cold Holding); as per operator, items in cooler more than 4 hours. see stop sale. **Admin Complaint**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-05-21: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
01C-03-4
67
May 20, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed: cooked pasta (47F - Cold Holding); soup (47F - Cold Holding); yellow rice (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine 0 ppm, corrected to 100. **Corrected On-Site**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on clean dish table in dish area. PIC removed drink. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed oiled stored on floor across from dishwasher . PIC removed and stored appropriately. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Observed cooked egg plant stored uncovered in cooler across from cook line. PIC covered. **Corrected On-Site**
08B-12-5
45
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. Can of Artichoke hearts stored among regular cans. Employee removed and placed separately for return. **Corrected On-Site**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Side of hand wash sink, next to ice machine, two Bo containing sanitizer and glass cleaner, employee labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Equipment in poor repair. Salad flip top-broken cover
14-11-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Baking trays stored on soiled surface, in rear kitchen.
24-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line-substantial build up of food debris and grease -Outside cover of large ice machine, soiled. -second hoods filter in rear kitchen
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop on top of soiled ice machine, in rear kitchen. Employee removed to be wash **Corrected On-Site**
10-12-5
Basic - Food stored on floor. Two boxes of calamari and two boxes of tortellinis, employee placed on shelves. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, in front of walk in cooler.
22-20-5
52
Frequently Asked Questions
When was Vignetos last inspected?
The most recent health inspection at Vignetos on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Vignetos?
Across the inspection record, “stored food not covered” has been cited two times, more than any other issue at Vignetos.
How does Vignetos compare to other restaurants in Sunrise?
Vignetos most recently scored 35 out of 100, which is lower than the Sunrise average of 78.
Has Vignetos' inspection record improved over time?
Results have been roughly steady. Inspections at Vignetos have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Vignetos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vignetos inspected?
Based on the inspection history on file, Vignetos is inspected around four times per year on average.
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