View on Old 98 Downstairs
Last inspected: Sep 4, 2024
64
Score
View On Old 98 Downstairs, located at 51 Goodmorning St, Port St. Joe, FL, had a moderate risk inspection on September 4, 2024. This inspection resulted in one critical, one major, and four minor violations. The facility has a history of mostly medium-risk inspections.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 18, 2024
Routine - Food
2 minor violations.
90
Oct 25, 2023
Routine - Food
4 major violations. 1 minor violation.
64
Jan 19, 2023
Complaint Full
3 major violations. 3 minor violations.
64
Sep 8, 2022
Food-Licensing Inspection
3 major violations.
74
Sep 8, 2022
Routine - Food
No violations found.
100
Violations — Sep 4, 2024 Inspection
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cook line.
05-11-4
Basic - Carbon dioxide/helium tanks not adequately secured,bar area.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in stand water inside the prep sink. Cook cut the bag of fish to thaw properly. **Corrected On-Site**
06-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed eggs over GoGo Squeeze in the walk in cooler. Chef removed eggs and stored item correctly.
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled,on the rack by the walk in cooler.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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