Burger King

601 Monument Ave, Port St. Joe, FL 32456

American

Last inspected: Jul 31, 2025

Score

Low Risk

Going back to 2022, Burger King has six inspections in the public record. On Jul 31, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

That's lower than the typical Port St. Joe restaurant, which scores around 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 31, 2025

Food-Licensing Inspection

5 minor violations.

View 5 violations

Basic - Equipment in poor repair. Gasket at the stand up reach in freezer in disrepair.

14-11-5

Basic - Floor area(s) covered with standing water, in the drive thru underneath the register rack.

36-22-4

Basic - Food stored on floor. Posted mixed on the floor by the first drive thru window.

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Jan 13, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. ( Blood Borne Pathogens Bodily Fluids Spill Kit) **Warning** - From follow-up inspection 2025-01-13: Will be address at the next unannounced inspection. **Time Extended**

11-27-4

Oct 25, 2023

Complaint Partial

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

12A-16-4

Basic - Cove molding at floor/wall juncture broken/missing by walk in cooler.

36-03-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - Food stored on floor. Observed a box of Butter Croissant on the kitchen floor. Person in charge stored croissant correctly. **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge stored mop correctly. **Corrected On-Site**

42-01-4

Sep 21, 2023

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Aug 7, 2023

Complaint Full

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Evidence of mop/cleaning wastewater dumped onto ground.

28-14-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes and shredded lettuce and sliced cheese has no time on the prep line. **Repeat Violation**

03F-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Food stored on floor. Observed a box of potato bun and cooking oil on the kitchen floor.

08B-38-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Accumulation of black/green mold-like substance in the interior and exterior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Stored food not covered. Observed tea container in drive thru not protected from possible contamination.

08B-12-5

Oct 6, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 31, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Port St. Joe?

Burger King most recently scored 78 out of 100, which is lower than the Port St. Joe average of 84.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

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→ All locations in Port St. Joe → American restaurants in Florida → American restaurants in Port St. Joe