Viet-Nomz
Last inspected: Feb 23, 2026
55
Score
Inspectors have visited Viet-Nomz nine times, with records going back to 2022. The latest inspection on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited four times.
By comparison, the average Winter Park facility scores 83, putting Viet-Nomz on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Nail polish remover at prep station. Operator removed **Corrected On-Site**
41-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair around dish area
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards at dish area. Operator discarded **Corrected On-Site**
14-09-4
Basic - Dead roaches on premises. Sticky trap with 3 dead roaches on top of water heater Sticky trap with 5 dead roaches in between electric panel box. Operator discarded traps Total: 8 dead roaches **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Backpacks on shelf at prep station. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn Gaskets in both reach in coolers at cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at Prep station
36-73-4
Basic - Food stored on floor. Bag of Rice on floor at prep station. Operator removed **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled at dish area
36-27-5
55
Sep 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf at prep station. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at prep station **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust.
23-03-4
86
Mar 6, 2025
Complaint Full
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Feb 5, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to prep area **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to front counter
29-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. At prep station **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris next to prep area
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind 3 compartment sink
36-27-5
67
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in server area and herb bar at 65F Tofu in reach in cooler next to Fryers at 48F per operator less then 4 hours. Recommended operator to put in ice bath for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Nail polish remover in prep table next to rice warmer and boxes of single use gloves **Corrected On-Site**
41-04-4
Basic - Bowl or other container with no handle used to dispense food. Deli container inside of beef soup seasoning **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 61F per operator cooler broke down today no tcs food available inside. Torn gaskets in reach in cooler next to fryers
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to fryers
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. In cook line handwash sink
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in freezer soiled with food debris
22-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. In cook line **Corrected On-Site**
21-04-4
52
Feb 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean linens stored on floor.
21-17-4
Basic - Employee preparing food in customer section of dining area.
08B-48-4
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. Chair and mattresses at the dumpster
33-19-4
Basic - Equipment in poor repair. -gasket to the under counter Saba cooler is ripped -most of the coolers need to have the gaskets replaced
14-11-5
Basic - Accumulation of debris inside warewashing machine. Black build up in the corners
16-03-4
74
Sep 29, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pho at reach in cooler at cooks line
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. 1 raw shell egg,cracked stored with whole raw shell eggs
01B-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement and observed operator sign hand out **Corrected On-Site**
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board at cooks line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of food containers at dry storage area **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Gaskets on reach in cooler next to fryer is torn
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Glass noodles in container stored on floor in walk in cooler located outside
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle at cooks line
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Two of the three hand washing sinks.Printed operator hand wash sign and operator posted at hand wash sinks **Corrected On-Site**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer located at dry storage area
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Egg roll wrapper and small paper boats stored by paper towel at front counter hand wash sink **Corrected On-Site**
25-06-4
39
Jun 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
74
Oct 25, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
52
Frequently Asked Questions
When was Viet-Nomz last inspected?
The most recent health inspection at Viet-Nomz on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Viet-Nomz?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Viet-Nomz.
How does Viet-Nomz compare to other restaurants in Winter Park?
Viet-Nomz most recently scored 55 out of 100, which is lower than the Winter Park average of 83.
Has Viet-Nomz's inspection record improved over time?
Yes. Recent inspections at Viet-Nomz have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Viet-Nomz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Viet-Nomz inspected?
Based on the inspection history on file, Viet-Nomz is inspected around three times per year on average.
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