Vienna Cafe & Bistro
Last inspected: Sep 23, 2025
58
Score
Vienna Cafe & Bistro is a Café / Breakfast located at 5724 S Flamingo Rd, Cooper City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 23, 2025
Complaint Full
2 critical violations. 5 minor violations.
58
Sep 23, 2025
Complaint Full
2 critical violations. 5 minor violations.
58
Aug 15, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Aug 15, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Mar 28, 2024
Routine - Food
3 minor violations.
86
Jul 13, 2023
Routine - Food
1 minor violation.
95
Mar 31, 2023
Complaint Full
No violations found.
100
Dec 29, 2022
Food-Licensing Inspection
1 minor violation.
95
Nov 2, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Violations — Sep 23, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cart next to grill - utensil stored in bucket with water 78F
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sport drink stored in short cooler at expo room.
12B-13-4
Basic - Plumbing system in disrepair. Observed at expo room - handwashing sink not draining properly.
29-08-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk in freezer - no light at all **Repeat Violation**
38-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at flip top cooler - raw hamburgers stored directly above raw salmon and shrimps. Employee stored correctly. Observed at walk in freezer - raw hamburgers (not commercially packaged) stored directly above raw shrimps. Employee stored correctly. **Corrected On-Site** **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table - chicken soup (114F - Reheating) as per operator item rehearing for 2 hours and 10 minutes. Employee turned up tables temperature. **Corrective Action Taken**
03E-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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