#1 Wok Inc of Cc
Last inspected: Jan 29, 2026
58
Score
The health department has logged nine inspections at #1 Wok Inc of Cc, the earliest from 2023. #1 Wok Inc of Cc was last inspected on Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
That's lower than the typical Cooper City restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 27, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
55
Jul 24, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-24: At the time of callback inspection, beef temps at 45F, chicken at 44-48F and peas at 46F. As per operator, all items transfer to unit 2 hours prior to the inspection. Operator place ice packs on items for quick chill. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
50
Dec 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked dumplings hot held in kitchen at 102F. Per operator, dumplings cooked 1 hour prior to the inspection. Operator reheat item to 177F. **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 12/09/2024. Operator date mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked pork removed from freezer to walk in cooler not date marked. Per operator, pork removed from freezer yesterday. Operator correctly date marked.
02C-04-5
Basic - Food stored on floor. -Observed containers with sauces stored on dry storage floor. Operator removed and placed on shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used to scoop cooked rice.
25-32-4
Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered. **Repeat Violation** **Admin Complaint**
08B-12-5
61
Aug 21, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer. **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 11:15 a,m. No time marked on rice held using time as a public health control. Per operator, rice cooked and place at cookline at 10.38 a.m. operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 08/18/2024. **Repeat Violation** **Admin Complaint**
02C-02-5
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk in cooler. **Repeat Violation** **Admin Complaint**
08B-12-5
61
Jan 24, 2024
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked meat without washing hands. After educate employee, he then washed his hands. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked dumplings in General Electric Freezer. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk-in cooler. Operator relocate raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over pork in General Electric Freezer.
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:22 p.m. no time marked on cooked rice at cookline held using time as a public health control. Per operator, rice transfer transfer to cookline at 11:00 a.m. Operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:20 p.m. no date marked on cooked pork, chicken and egg rolls stored in walk-in cooler. Per operator all above mentioned TCS foods items cooked yesterday before 11.00 a.m. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork in walk-in cooler.
02C-08-5
Basic - Stored food not covered. Observed container with egg roll stored in walk-in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. **Repeat Violation**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
32
Sep 25, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground beef stored over shrimp in reach in freezer. Operator removed ground beef and stored properly **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp in walk-in cooler. Operator removed and stored properly. **Corrected On-Site** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:50 p.m, cut lettuce and beans sprouts held using time as a public health control has no time mark. Operator determined that both items placed on cookline at 1:00 p.m. Operator correctly time marked items. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in walk-in cooler. Per operator, pork cooked on 09/23/2023. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside handwash sink at cookline. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator covered and relocated to an acceptable location. **Corrected On-Site**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and food stored in freezer not identified or segregated from food to be served to the public.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with sauces stored on walk-in cooler floor. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. -Observed an uncovered container with cooked shrimp stored in walk-in cooler. **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
21-12-4
39
Jun 26, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
50
Frequently Asked Questions
When was #1 Wok Inc of Cc last inspected?
The most recent health inspection at #1 Wok Inc of Cc on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at #1 Wok Inc of Cc?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at #1 Wok Inc of Cc.
How does #1 Wok Inc of Cc compare to other restaurants in Cooper City?
#1 Wok Inc of Cc most recently scored 58 out of 100, which is lower than the Cooper City average of 74.
Has #1 Wok Inc of Cc's inspection record improved over time?
Results have been roughly steady. Inspections at #1 Wok Inc of Cc have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at #1 Wok Inc of Cc means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is #1 Wok Inc of Cc inspected?
Based on the inspection history on file, #1 Wok Inc of Cc is inspected around three times per year on average.
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