Raw Addiction
Last inspected: Mar 26, 2026
55
Score
Raw Addiction has been inspected 11 times since 2023. The newest entry in the record is dated Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded four times.
That's lower than the typical Pembroke Pines restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Jan 21, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Jun 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
70
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Jul 2, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No soap provided at handwash sink in prep area. Operator restocked soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed cases with black beans stored on floor in prep kitchen. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Beverage Air freezer. **Repeat Violation** **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in some holding unit. **Repeat Violation** **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass doors refrigerator solid with accumulation of old food residue. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses. **Warning**
21-12-4
55
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on prep table . Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In double door reach-in cooler. **Repeat Violation**
05-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth not stored in sanitizer solution between uses at front counter. Operator placed cloth in chlorine sanitizer solution bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water in prep station.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside beverage air freezer. **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various bottled juices in self serving cooler at front line.
02D-03-4
58
Feb 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. **Warning** - From follow-up inspection 2024-02-15: Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in no holding unit. **Warning** - From follow-up inspection 2024-02-15: No conspicuously located ambient air temperature thermometer in no holding unit. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue **Warning** - From follow-up inspection 2024-02-15: Observed interior of double glass door refrigerator soiled with accumulation of old food residue **Time Extended**
22-16-4
86
Jan 16, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023 **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hummus cold held in refrigerator at 47F. Item made and stored in unit from yesterday. Hummus did not removed from unit since. See stop pale. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink in kitchen area. Operator replenished. **Corrected On-Site** **Warning**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in no holding unit. **Warning**
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double glass door refrigerator soiled with accumulation of old food residue **Warning**
22-16-4
Basic - Single-service articles improperly stored. -Observed container case with single use containers stored on kitchen floor. Operator removed and stored properly **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-used wet wiping cloth on food preparation table not stored in sanitizer solution between uses. **Warning**
21-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in reach in freezer. **Warning**
14-69-4
45
Jan 30, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager belongs to wash dishes without using HWS to wash hands with soap, after instructed, manager washed hands in the designated front counter employee HWS. **Corrected On-Site**
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (58F - Cold Holding), observed bag of letters stored on top of flip top, per manager food held less than one hour, manager placed on container and stored inside cooling unit for a quick chill **Corrective Action Taken**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided **Corrective Action Taken**
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese, per manager opened on on 1/27/23, employee dated **Corrected On-Site**
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, above food preparation area, with build up of food debris
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Front counter prep table
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working on front counter preparing juices and açaí bowls
13-03-4
Basic - Floor soiled/has accumulation of debris. Front counter, under Loy boy cooler and freezer, abundant build up of food debris and soil
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter black lower cooler gasket with build up of food debris and hair **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Rear kitchen: - two doors sliding glass cooler -one door glass cooler Build up of food debris
22-16-4
35
Frequently Asked Questions
When was Raw Addiction last inspected?
The most recent health inspection at Raw Addiction on file is from Mar 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Raw Addiction?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Raw Addiction.
How does Raw Addiction compare to other restaurants in Pembroke Pines?
Raw Addiction most recently scored 55 out of 100, which is lower than the Pembroke Pines average of 79.
Has Raw Addiction's inspection record improved over time?
Results have been roughly steady. Inspections at Raw Addiction have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Raw Addiction means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Raw Addiction inspected?
Based on the inspection history on file, Raw Addiction is inspected around three times per year on average.
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