Viena
Last inspected: Feb 23, 2026
50
Score
Across the available record, Viena has 13 inspections on file, the first dated 2022. Viena was last inspected on Feb 23, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged eight times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
0
Critical latest
1
Major latest
12
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the lobby area with mold-like substance.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler. Chef removed cellphone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers. Manager removed knives. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the kitchen prep cooler
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast on standing water. Chef put water to run. **Corrective Action Taken**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
02D-01-5
50
Sep 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-09-22: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, hot holding unit soiled. - From follow-up inspection 2025-09-22: Observed reach in cooler gasket soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2025-09-22: Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
86
Sep 10, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair/ leaking.Observed water leaking through the ceiling tiles, in the storage area operator stating that they are waiting for the county for repairs.
36-32-5
Basic - Floor area(s) covered with standing water. Observed standing water in the storage area.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, hot holding unit soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
70
Feb 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed inside of the prep area hand washing sink spoons.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Repeat Violation**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi Mahi on reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed fish.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
14-69-4
74
Sep 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-16: Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-24: Observed lobby area ceiling with build up mold-like substance **Time Extended**
36-34-5
95
Sep 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener - From follow-up inspection 2024-09-10: Observed Slicer blade soiled **Time Extended** - From follow-up inspection 2024-09-16: Observed Slicer blade soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F - From follow-up inspection 2024-09-10: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for parts. **Time Extended** - From follow-up inspection 2024-09-16: Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for technician. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended** - From follow-up inspection 2024-09-16: Observed lobby area ceiling with build up mold-like substance **Time Extended**
36-34-5
78
Sep 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener - From follow-up inspection 2024-09-10: Observed Slicer blade soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F - From follow-up inspection 2024-09-10: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F, operator waiting for parts. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc - From follow-up inspection 2024-09-10: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substance **Time Extended**
36-34-5
78
Sep 9, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flies flying at the bar area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, can opener
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the prep area hand washing sink running at 77 F
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed lobby area ceiling with build up mold-like substanc
36-34-5
Basic - Floor area(s) covered with standing water. Observed standing water on the kitchen area floor.
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed no filters at the kitchen area hood system. Employee put filters. **Corrected On-Site**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between coolers
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed drawers cooler soiled located at the prep station, observed juice cooler soiled
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Jan 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Coffee station. Manager replaced soap container. **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer floor
14-69-4
Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
14-73-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans. **Repeat Violation**
16-46-4
74
Aug 8, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. - From follow-up inspection 2023-08-08: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out. - From follow-up inspection 2023-08-08: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out. **Time Extended**
14-17-4
86
Aug 7, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep pizza reach in cooler running at 54 F
14-74-7
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted out.
14-17-4
67
Mar 24, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Operator cleaned nozzles **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the runner hand washing sink. Operator replaced paper towel roll.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by the dishwasher area.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soi.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the prep cooler
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
67
Sep 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
67
Frequently Asked Questions
When was Viena last inspected?
The most recent health inspection at Viena on file is from Feb 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Viena?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Viena.
How does Viena compare to other restaurants in Miami?
Viena most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Viena's inspection record improved over time?
No. Recent inspections at Viena have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Viena means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Viena inspected?
Based on the inspection history on file, Viena is inspected around four times per year on average.
Nearby Restaurants