Vida/ Blade
Last inspected: Mar 5, 2026
45
Score
The most recent inspection for Vida/Blade, located at 4441 Collins Ave, Miami Beach, FL, on March 5, 2026, resulted in a high-risk score of 45. This inspection identified three critical, two major, and three minor violations, including issues with food storage containers, food stored on the floor, and improperly labeled reduced oxygen packaged foods. While Vida/Blade has historically maintained mostly medium-risk inspection scores, this latest inspection indicates a need for attention to food safety practices.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 14, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Apr 25, 2025
Complaint Full
2 major violations. 4 minor violations.
67
Feb 25, 2025
Routine - Food
2 major violations. 4 minor violations.
64
Sep 20, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 19, 2023
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 21, 2023
Routine - Food
1 major violation. 6 minor violations.
67
Dec 21, 2022
Routine - Food
4 critical violations. 5 minor violations.
43
Violations — Mar 5, 2026 Inspection
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic food container used for food. Person in charge discarded it. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed potato boxes on the floor on walk in freezer
08B-38-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
03G-53-1
High Priority - Food with mold-like growth. See stop sale. Observed sun-dried tomato dated 1/15 with mold like substance inside walk in cooler. Food was discarded immediately.
01B-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw salmon inside walk in cooler. Employee inverted them. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sun-dried tomato dated 1/15, homemade chimichurri 1/13, bacon jam 2/10, chive cream cheese 2/10 inside walk in cooler. Food was discarded.
02C-01-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants Observed establishment conducting ROP process with cooked food other than sous vide or cook chill without approved waiver and supporting documentation. Food was dated with more than 48 hrs inside the walk in freezer. Food was discarded (Cooked lentil soup, chicken stock, cherry tomato sauce , clam chowder soup)
03G-43-2
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process with cooked food other than sous vide or cook chill without approved HACCP or waiver with supporting documentation. Food was dated with more than 48 hrs inside the walk in freezer. Food was discarded (Cooked lentil soup, chicken stock, cherry tomato sauce , clam chowder soup).
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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