Vida 365
Last inspected: Mar 3, 2026
37
Score
Public records show seven inspections at Vida 365 stretching back to 2022. The most recent visit was on Mar 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly four violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 67, which Vida 365's 37 doesn't quite reach. This restaurant has more on its record than most do.
7
Inspections
0
Critical latest
4
Major latest
12
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -filters line is attached to hand sink faucet in back kitchen.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Basic - Ice buildup in reach-in freezer at entry to kitchen. **Repeat Violation**
14-69-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind triple sink is soiled
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to ketchup and clean bowls under slicer on cook line
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. -on shelf above prep table and steam table on cook line
25-06-4
Basic - Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. -coffee area in front room
25-27-4
Basic - Uncleanable knife block in use to store knives.
14-55-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -back of kitchen
42-01-4
Basic - Bowl or other container with no handle used to dispense food. -rice containers under prep table on cook line
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable on make table.
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine is not functioning, operator is using triple sink only. Dish machine is being replaced. **Repeat Violation**
16-55-4
Basic - Food not stored at least 6 inches off of the floor. -bottles of water in front area. -boxes of cooking oil in kitchen
08B-47-4
37
Aug 5, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Spray hose at dish sink lower than flood rim of triple sink . **Repeat Violation**
29-37-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -slicer **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink at front counter. Operator provided. **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by coffee machine at front counter.
29-28-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in hallway near restrooms.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. -license current and active
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -operator is using triple sink only for ware washing. Technician coming next week.
16-55-4
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Ice buildup in reach-in freezers in hallway.
14-69-4
Basic - Standing water in bottom of reach-in-cooler on cook line and front counter.
29-49-6
Basic - Utensils in poor condition. -skimmers on shelf by triple sink. Operator discarded. **Corrected On-Site**
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind triple sink.
36-27-5
39
Jan 15, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Spray hose at dish sink lower than flood rim of triple sink.
29-37-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw bacon over bread in upright reach in cooler in back kitchen **Repeat Violation**
08A-05-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled dirty dishes at triple sink, then put away clean dishes
12A-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer bucket in front hand sink -mop bucket and large garbage can blocking hand sink by triple sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by cook line
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -front hand sink.
27-16-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards on cook line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in kitchen -jacket on rack with glassware
40-06-5
Basic - Equipment in poor repair. -gaskets on upright reach in cooler in back kitchen
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior upright reach in coolers/freezers in back kitchen.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -back kitchen
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. -coffee lids at coffee station
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - 2 Lights not functioning under hood suppression system
36-62-4
23
Jul 12, 2024
Food-Licensing Inspection
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
30
Jul 12, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to oven on cooks line **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above double door reach in coolers in the back
36-32-5
Basic - Working containers of food removed from original container not identified by common name. Salt container on table next to oven **Corrected On-Site**
02D-01-5
Basic - Ice buildup in ice cream reach-in sliding plastic door freezer when r trying back area on the left Manager has unplugged to start thawing process **Corrective Action Taken**
14-69-4
82
Apr 27, 2023
Food-Licensing Inspection
No violations found.
100
Aug 25, 2022
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food. Moved to bottom shelf by owner. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. scalloped potatoes (64F - Cold Holding) since yesterday, per owner.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Scalloped potatoes (64F - Cold Holding) since yesterday, per owner.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid online while we completed inspection. Verified online. License now current active, expires 4/1/2023. **Corrected On-Site**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Cutting boards in clean wares area stained. Can opener blade soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink. **Corrected On-Site**
31A-09-4
Intermediate - Pink spray bottle containing toxic substance not labeled./chemical storage rack in kitchen/ **Corrected On-Site**
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato soup prepared 2 days ago per owner.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christina's certificates expired 2020.
53B-14-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind 3 compartment sink and wall. **Corrected On-Site**
10-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in clean wares area in dish room.
14-09-4
Basic - Ceiling tile missing in dish room. Operator advised a leak was just repaired, and he is replacing this weekend.
36-36-4
27
Frequently Asked Questions
When was Vida 365 last inspected?
The most recent health inspection at Vida 365 on file is from Mar 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Vida 365?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Vida 365.
How does Vida 365 compare to other restaurants in Clermont?
Vida 365 most recently scored 37 out of 100, which is lower than the Clermont average of 67.
Has Vida 365's inspection record improved over time?
No. Recent inspections at Vida 365 have averaged around 16 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Vida 365 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Vida 365 inspected?
Based on the inspection history on file, Vida 365 is inspected around two times per year on average.
Nearby Restaurants