Golden Krust Carribean Bakery & Grill
Last inspected: Apr 29, 2026
50
Score
Golden Krust Carribean Bakery & Grill appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 29, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 14 violations to closer to nine violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Compared to other Clermont restaurants (averaging 67), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
2
Major latest
10
Minor latest
Inspection History
Apr 29, 2026
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior storage container in walk in freezer
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned on **Corrected On-Site**
27-16-4
Basic - Condensation or other drainage not disposed of according to law. Leaking on floor of walk in freezer
28-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer Under racks in dry storage
36-73-4
Basic - Ice buildup walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 131°f on stove top, operator turned up heat, 161F **Corrected On-Site**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pound cake **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior fryer Exterior seasoning contains located under prep table Speed racks in prep area Exterior large trash cans **Repeat Violation**
23-03-4
Basic - Stored food not covered. White baskets in walk in cooler
08B-12-5
Basic - shelves located near 3 compartment sink and walk in freezer with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - very slow draining water in handwash sink located next to office
29-20-5
50
Sep 16, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -certain items on front counter held on Time as a Public Health Control. Time is noted, no plan available. Provided form to operator.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
36-34-5
Basic - Drain cover(s) missing under prep sink.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation**
35B-01-4
Basic - Light shield damaged/in disrepair in dry storage room.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grates on four burner range on cook line -speed rack in kitchen -ceiling fan dusty in kitchen **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in back of walk in cooler.
36-27-5
55
Feb 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 1, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
17
Feb 12, 2024
Routine - Food
2 critical violations. 1 major violation. 14 minor violations.
View 17 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw goat stored in a box with raw chicken in freezer. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Container of medicine improperly stored. Cough medicine stored next to food on food storage rack. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are encrusted with food debris.
22-02-4
Basic - Ceiling tiles are stained throughout the back area. Ceiling fan is dusty in kitchen.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door area.
35B-01-4
Basic - Food storage container/container lid cracked or broken. In dry storage area.
14-38-4
Basic - Food-contact surface not smooth and easily cleanable. Strainer in kitchen has a lot of dents.
14-13-4
Basic - Front counters are not smooth and easily cleanable. Chipped.
14-47-4
Basic - Holes in wall in kitchen area.
36-24-5
Basic - Hot holding unit gaskets are torn in kitchen. **Repeat Violation**
14-75-7
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Uncooked rice in kitchen. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Light not functioning. Under hood suppression system in kitchen.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back door area.
38-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking soiled with black like substance by prep sink area. Top back and interior of fryer cabinet are soiled. Residue on stove in kitchen. Exterior of pots are soiled.
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Had to use flashlight to see inside walk in cooler.
38-04-4
Basic - Walk-in cooler and walk in freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
33
Jul 18, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
22-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ox tail in walk in freezer
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table Fry baskets soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made 2 days ago in walk in cooler **Repeat Violation**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On oven 113F Turned up heat then was 169F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust 1)Gaskets to host box 2) frying pans encrusted on the bottom
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum pans on shelf
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over prepped onion a in walk in cooler
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to patty holding unit
12B-07-4
Basic - Equipment in poor repair. Gaskets to hot box in kitchen torn
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar ingredient bin
10-01-5
39
Jan 13, 2023
Routine - Food
6 major violations. 10 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
19
Aug 26, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - in use white cutting board on cooks line - mixer interior soiled **Repeat Violation** - From follow-up inspection 2022-08-26: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to office. Cook turned water on. **Corrected On-Site** - From follow-up inspection 2022-08-26: Operator has plumber coming today. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents and ceiling fan soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-08-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In use white cutting board on cooks line. Cook changed cutting boards. **Corrected On-Site** - From follow-up inspection 2022-08-26: New boards on order. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cooks line and double ovens. - From follow-up inspection 2022-08-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double oven on cooks line. - From follow-up inspection 2022-08-26: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooking burners encrusted - ovens exterior heavily soiled - bins holding sugar and flour heavily soiled - From follow-up inspection 2022-08-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-08-26: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooks line. - From follow-up inspection 2022-08-26: **Time Extended**
36-27-5
58
Frequently Asked Questions
When was Golden Krust Carribean Bakery & Grill last inspected?
The most recent health inspection at Golden Krust Carribean Bakery & Grill on file is from Apr 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Golden Krust Carribean Bakery & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Golden Krust Carribean Bakery & Grill.
How does Golden Krust Carribean Bakery & Grill compare to other restaurants in Clermont?
Golden Krust Carribean Bakery & Grill most recently scored 50 out of 100, which is lower than the Clermont average of 67.
Has Golden Krust Carribean Bakery & Grill's inspection record improved over time?
Yes. Recent inspections at Golden Krust Carribean Bakery & Grill have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Golden Krust Carribean Bakery & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Golden Krust Carribean Bakery & Grill inspected?
Based on the inspection history on file, Golden Krust Carribean Bakery & Grill is inspected around two times per year on average.
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