Victors Kitchen Family Restaurant
Last inspected: Mar 24, 2026
82
Score
Across the available record, Victors Kitchen Family Restaurant has eight inspections on file, the first dated 2022. The most recent report on file is from Mar 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about nine violations before that.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded five times.
Victors Kitchen Family Restaurant's latest score is in line with the Pinellas Park average of 82. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Red sauce, boiled eggs, brown gravy. Owner dated all items during inspection **Corrected On-Site**
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Owner moved **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board owner moved **Corrected On-Site**
21-12-4
82
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Vitamin C on top of deli cooler. Employee moved **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two single sliced wrapped raw beef over top of open package of French fries. Owner moved **Corrected On-Site**
08A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy made 9-14 no date mark in walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Clean utensils stored between equipment and wall. Knives in crack of deli cooler and prep table
24-14-4
Basic - Stored food not covered. Open bowl of sausage.in reach in freezer single door near grill employee covered **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board at cook line
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Black coffee cup on top of deli cooler. **Corrected On-Site**
12B-07-4
55
Mar 11, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell eggs and used cloth to wipe hands. Instructed to wash hands. Employee washed hands. **Repeat Violation**
12A-27-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. During inspection observed wet area behind building left side of back door. Gray water and egg shells on ground.
28-14-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over French fries in reach in cooler. Employee moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sliced yellow cheese (48F - Cold Holding); Employee moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at grill
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out and filled out during inspection. DBPR Form HR 5022-090.pdf **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to Box of salt **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Employee moved. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven sliced gaskets single door reach in freezer **Repeat Violation**
23-03-4
Basic - Stored food not covered. Ham inside walk in cooler not covered. Covered during inspection **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on cutting board at deli cooler.
21-12-4
32
Oct 25, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shell eggs and touched plates and utensils without changing their gloves and washing their hands. Educated employee about proper hand washing procedures and employee washed their hands. **Repeat Violation**
12A-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash browns potatoes not date marked in walk in cooler. Employee date marked item. **Corrected On-Site**
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters at server station held for four hours with no paperwork. Provided operator with written procedures.
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table near cook line. Employee stored drink in designated area. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on single door freezer on cook line.
23-03-4
Basic - Stored food not covered. Chicken noodle soup and hash brown potatoes in walk in cooler not covered. Employee covered items. **Corrected On-Site**
08B-12-5
58
Apr 16, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Frozen raw chicken breast stored above frozen pork sausage links and frozen raw ground beef inside stand alone freezer in dry storage area. Employee moved items to minimum required cooking temperatures. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside rear area of back door.
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs and then handled a clean plate and opened the microwave without washing hands and changing their gloves first.
12A-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Employee washed their hands in three compartment sink. Educated employee on washing their hands in designated hand sinks. **Corrective Action Taken**
12A-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Employee water inside reach in deli cooler on cook line. Employee moved water. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Stored on cutting board on reach in deli cooler on cook line.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with green mold like substance. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Door handel on stand alone freezer in dry storage area soiled with food debris.
23-24-4
Basic - In-use tongs stored on equipment door handle between uses. -Stored on oven handle on cook line. Employee moved tongs. **Corrected On-Site**
10-20-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
41
Nov 28, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Chemical cleaners store on table with spices near hand sink. Employee moved chemicals to designated area. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler near door entrance no date of when opened. Opened on 11/27/23. Employee labeled milk **Corrected On-Site**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Went over the "Big 6" with manager. **Corrective Action Taken**
11-07-5
Intermediate - No soap provided at handwash sink. Employee refilled hand soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine soiled with mold like substance. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup inside container of ranch dressing in reach cooler near door entrance of kitchen. Employee took soufflé cup out of container of ranch dressing. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on table near cook line. Employee moved drink to designated area. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler on cook line. Employee moved phone. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line. Employee moved knifes. **Corrected On-Site**
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
47
May 23, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
64
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Pills on cook line. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining
22-02-4
Basic - Bowl or other container with no handle used to dispense food. In potatoes on cook line
14-01-5
Basic - Equipment in poor repair. Gaskets on cook line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled
23-03-4
61
Frequently Asked Questions
When was Victors Kitchen Family Restaurant last inspected?
The most recent health inspection at Victors Kitchen Family Restaurant on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Victors Kitchen Family Restaurant?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Victors Kitchen Family Restaurant.
How does Victors Kitchen Family Restaurant compare to other restaurants in Pinellas Park?
Victors Kitchen Family Restaurant most recently scored 82 out of 100, which is about the same as the Pinellas Park average of 82.
Has Victors Kitchen Family Restaurant's inspection record improved over time?
Yes. Recent inspections at Victors Kitchen Family Restaurant have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Victors Kitchen Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Victors Kitchen Family Restaurant inspected?
Based on the inspection history on file, Victors Kitchen Family Restaurant is inspected around two times per year on average.
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