Terra Mar Brazilian Steakhouse
Last inspected: Jan 29, 2026
100
Score
Terra Mar Brazilian Steakhouse has been inspected seven times since 2024. The most recent report on file is from Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Pinellas Park average 82, so Terra Mar Brazilian Steakhouse is doing better than most peers. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice bucket/shovel stored on floor between uses. Employee moved **Corrected On-Site**
10-14-5
95
May 28, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs at grill in standing water water temp 95 degrees.
10-05-5
Intermediate - Near three compartment sink Handwash sink not accessible for employee use at all times Blocked by power cords and plastic bags. Employee moved **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Near three compartment sink. Employee replaced **Corrected On-Site**
31B-03-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Lamb in pan side of dishwasher no longer frozen solid. Employee put in walk in cooler.
06-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table with plates at service station. Employee moved **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Rice maker handle broken.
14-11-5
Basic - 2 Food storage container on dry storage rack cracked or broken. Employee discarded **Corrected On-Site**
14-38-4
58
Apr 18, 2025
Routine - Food
No violations found.
100
Apr 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 live flying insect near back prep table near blender. Employee disposed of **Warning**
35A-02-7
Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler racks **Warning**
22-31-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near dishwasher broken **Warning**
31A-04-4
Basic - Food stored on floor. Box on floor front of walk in cooler employee moved **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. During inspection observed scoop for rice touching rice inside walk in cooler. Employee moved. **Warning**
10-06-5
Basic - Plumbing system in disrepair. Hand wash sink pipe broken underneath near dishwasher **Corrected On-Site** **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
58
Aug 26, 2024
Food-Licensing Inspection
No violations found.
100
Mar 1, 2024
Routine - Food
1 critical violation. 9 major violations. 6 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over ready to eat frozen cheese bread inside stand alone freezer. Operator moved frozen raw beef under cheese bread. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
16-37-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked inside walk in cooler and stand alone fridge in kitchen area.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near three compartment sink inaccessible due to prep table being place in front of sink. Operator moved table over. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near three compartment sink and front kitchen/counter area. Operator stocked paper towels at both hand sinks. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink near three compartment sink and front kitchen/counter area. Soap stocked at both hands sinks. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory for raw/under cooked animal food. Operator printed and posted sign in dinning area. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored near dish machine. Operator labeled as degreaser. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current license display expired on 2/1/2024. Operator provide current license for 2/1/2025. **Corrected On-Site**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups wet nesting near soda machine in dinning room area.
24-08-4
Basic - Food stored on floor. Box of oil stored on the floor in kitchen area. Operator removed oil off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Scoop handle touch ice inside ice bin near soda machine in dinning room area. Operator stored scoop with handle up. **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near three compartment sink. Emailed operator hand washing sign. Operator printed sign and posted at hand sink. **Corrected On-Site**
31B-04-4
26
Frequently Asked Questions
When was Terra Mar Brazilian Steakhouse last inspected?
The most recent health inspection at Terra Mar Brazilian Steakhouse on file is from Jan 29, 2026. The public record contains seven inspections in total.
What is the most common violation at Terra Mar Brazilian Steakhouse?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Terra Mar Brazilian Steakhouse.
How does Terra Mar Brazilian Steakhouse compare to other restaurants in Pinellas Park?
Terra Mar Brazilian Steakhouse most recently scored 100 out of 100, which is higher than the Pinellas Park average of 82.
Has Terra Mar Brazilian Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Terra Mar Brazilian Steakhouse have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Terra Mar Brazilian Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Terra Mar Brazilian Steakhouse inspected?
Based on the inspection history on file, Terra Mar Brazilian Steakhouse is inspected around four times per year on average.
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