Victorio's
Last inspected: Feb 5, 2026
17
Score
Going back to 2022, Victorio's has 11 inspections in the public record. Inspectors last stopped by on Feb 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to two violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
6
Critical latest
3
Major latest
12
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
6 critical violations. 3 major violations. 12 minor violations.
View 21 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored over cooked sausage in walk in freezer. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fresh Garlic in oil on time plan time marked 11 am to 4pm instead of 11 am to 3 pm. Operator discarded them. **Corrected On-Site**
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside back area and in raw oysters bar area.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket first reading at 500+++ ppm. Operator added water. New reading 400 ppm. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice stored inside handsink on oyster bar area
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough Mixer
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected with operator. **Corrected On-Site**
01C-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by oyster walk in cooler area
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above make table in kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gaskets in salad make table reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. In walk in cooler outside back area
36-73-4
Basic - Ice buildup in walk-in freezer outside area
14-69-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets on ice machine by oyster walk in cooler
10-13-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen above chicken breading station. Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around filters soiled with grease. Speed racks in walk in cooler soiled Fan covers soiled with dust inside walk in cooler. Fans in kitchen soiled with dust **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. In both salad station make table and make table reach in cooler across from grill **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Unlabeled breading mix container. Operator labeled **Corrected On-Site**
02D-01-5
17
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic in oil time marked 11am-3pm, was still there at 3:30pm. Operator discarded it **Corrected On-Site**
03F-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Provolone slices date marked 9/30 in reach in cooler by pizza oven
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Provolone slices date marked 9/30 in reach in cooler by pizza oven
01B-24-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy and had employees on shift sign **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In rice and cheese containers. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. On cook line. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in both sugar and salt containers.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line by walk in cooler soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink in three compartment sink area. Operator placed a sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above grill -Fan in kitchen over prep area by three compartment sink dusty. -around nozzles in soda machine in oysters bar area and in server area **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Across multiple reach in coolers in kitchen
29-49-6
39
Mar 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 3, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint** - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey **Admin Complaint** - From follow-up inspection 2024-10-03: Observed 3 live flying insects preventive maintenance has been taken and pest control on site during inspection. Per supervisor C. Woods **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
33-23-4
82
Oct 2, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint** - From follow-up inspection 2024-10-02: Observed 10 live flying insects 6 behind bar area 4 in dining area Ac next day call back per supervisor on duty D.Corey **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-10-02: **Time Extended**
33-23-4
82
Oct 1, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning** - From follow-up inspection 2024-10-01: Observed 21 live flying insects 15 behind bar area 6 in dining room area Immediate Ac next day callback per supervisor on duty C.woods. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad. - From follow-up inspection 2024-10-01: **Time Extended**
33-23-4
82
Sep 27, 2024
Complaint Full
5 critical violations. 4 major violations. 14 minor violations.
View 23 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 19 live flies 17 behind bar area 2 around soda machine in dining room Next day callback per supervisor on duty L.Martin **Warning**
35A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen sliced cheese (59F - Cold Holding); Cole slaw (51F - Cold Holding) raw chicken breast (57F - Cold Holding); raw wings (55F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored over towels in restroom closet
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath dish sink
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Dakota working for about a month. Operator had employee sign document during inspection. **Corrected On-Site**
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice makers and soda machines last serviced January 2023
29-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document to post. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzle of soda machines have an accumulation of mold like substance Meat sliced soiled in kitchen.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of mold like substance in ice machine **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in croutons and Parmesan cheese
14-01-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout dining area and service areas have an accumulation of dust and mold like substance **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Missing in all women's restroom stalls
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. All cooks in kitchen. Operator had them put on hats. **Corrected On-Site**
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not on absorbent pad.
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer outside of establishment.
14-69-4
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Oysters held on line do not have tag available. **Corrected On-Site**
01C-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign for employee in men's restroom. Operator put one in. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled with old food debris **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Pizza trays stored with food contact surface facing upwards. Operator inverted. Coffee filters not protected. **Corrective Action Taken**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at make line
21-12-4
Basic - Food stored on floor. Sheet pan of calamari stored on walk in freezer floor. Operator discarded. **Corrected On-Site**
08B-38-4
16
Mar 19, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
29
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. See stop sale, Observed drank from cup, then used hand wash sink to dump person drink cup. He then Moved off cooks Line to dish room, returned and never washed hands or removed soiled gloves, them pulled ready to eat French fries from fryer unit and touched ready to eat cooked fries with soiled gloved hands. Re-educated
12A-16-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Approx 1/2# cooked French fries, see 12A-16 for additional details
01B-12-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cooks line holding soiled utensils. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site pasta items pulled from walk in cooler to cooks line, dates not following product.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of green liquid store near Dish Washing Machine not labeled
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at oyster bar, soiled interior, ceiling/roof under dispensing of ice area to ice bin, heavily soiled with both pink and black mold like substance. **Repeat Violation**
22-20-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed the raw oyster bar employee bring raw shucked oysters, dressed on platters and place in the reach in cooler without copy of tag from which box they were removed from, corrected and re-educated on coping and moving tags correctly. **Corrected On-Site**
01C-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Wood (oak) cutting board in prep station needs to be smooth and easily cleanable. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cups of employee beverages on prep tables **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station stacked while still wet. **Repeat Violation**
24-08-4
Basic - Floors not constructed to be easily cleanable. Very low grout lines between floor tiles, kitchen; and prep areas, holding standing water **Repeat Violation**
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of the beverage dispensing unit at the wait station soiled with mold like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cooks line and reach in cooler drawers under grill soiled interior.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple Reach in cooler units on cooks line with interior wire shelving rusted. **Repeat Violation**
14-33-4
Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths being used on cooks line as wiping cloths and pot holders for hot pans.
21-10-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid(water) on pizza station not labeled, corrected, Squeeze bottle with clear liquid (water) not labeled at the grill station. Dry yeast stored in Ricotta cheese container, new labeled placed on item. Corrected
02D-01-5
30
Jun 1, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Dec 9, 2022
Routine - Food
5 major violations. 15 minor violations.
View 20 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Butcher block wood prep table, stains. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at wait station as dump station. And hand wash sink at the raw bar used as dump sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in steam unit not dated from changed 2 months prior **Repeat Violation** **Warning**
29-28-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Martin berry johnson expired 8/23/2022. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at raw bar in back corner filled with equipment while location open and serving. **Warning**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine at the raw bar station interior soiled, pink mold like substance **Warning**
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on soiled wire rack. **Warning**
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board and knife stored behind handles of hand wash sink at raw bar, correct **Warning**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on food table. Corrected **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station, stacked wet. **Warning**
24-08-4
Basic - Equipment in poor repair. Gasket broken on make table. Pizza station lid to make table in need of repairs. **Warning**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment soiled, cooks line, behind ice machine nd dish room. Standing water at the ice machine at the raw bar area. Building components in dishroom soiled. Soiled ceiling tiles and vents in kitchen and prep area. **Repeat Violation** **Warning**
36-01-4
Basic - Ice bucket/shovel stored on floor between uses. Raw bar station ice machine. **Warning**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Raw bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line reach in cooler units 1/2 size speed rack in kitchen soiled. Bottom shelves of food prep tables soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station reach in cooler interior soiled **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at raw bar and on cooks Line. **Warning**
14-33-4
Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on floor near raw bar station. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pass line **Warning**
21-12-4
29
Frequently Asked Questions
When was Victorio's last inspected?
The most recent health inspection at Victorio's on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Victorio's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Victorio's.
How does Victorio's compare to other restaurants in Titusville?
Victorio's most recently scored 17 out of 100, which is lower than the Titusville average of 68.
Has Victorio's inspection record improved over time?
No. Recent inspections at Victorio's have averaged around 13 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Victorio's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Victorio's inspected?
Based on the inspection history on file, Victorio's is inspected around three times per year on average.
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