Victorio's
Last inspected: Feb 5, 2026
17
Score
Victorio's is a restaurant located at 1701 N Us Hwy 1, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
6
Critical latest
3
Major latest
12
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
6 critical violations. 3 major violations. 12 minor violations.
17
Feb 5, 2026
Complaint Full
6 critical violations. 3 major violations. 12 minor violations.
17
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Mar 7, 2025
Routine - Food
2 major violations. 4 minor violations.
64
Oct 1, 2024
Complaint Full
1 critical violation. 1 minor violation.
82
Mar 19, 2024
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
29
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Oct 19, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Jun 1, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
25
Dec 9, 2022
Routine - Food
5 major violations. 15 minor violations.
29
Violations — Feb 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by oyster walk in cooler area
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelf above make table in kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gaskets in salad make table reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. In walk in cooler outside back area
36-73-4
Basic - Ice buildup in walk-in freezer outside area
14-69-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets on ice machine by oyster walk in cooler
10-13-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen above chicken breading station. Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around filters soiled with grease. Speed racks in walk in cooler soiled Fan covers soiled with dust inside walk in cooler. Fans in kitchen soiled with dust **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. In both salad station make table and make table reach in cooler across from grill **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Unlabeled breading mix container. Operator labeled **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored over cooked sausage in walk in freezer. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese stored on pizza make table for 4.5 hours at 63F
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Fresh Garlic in oil on time plan time marked 11 am to 4pm instead of 11 am to 3 pm. Operator discarded them. **Corrected On-Site**
03F-01-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside back area and in raw oysters bar area.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer bucket first reading at 500+++ ppm. Operator added water. New reading 400 ppm. **Corrected On-Site**
41-27-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected with operator. **Corrected On-Site**
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Dough Mixer
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice stored inside handsink on oyster bar area
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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